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Air Fryer Garlic Butter Cod


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Ingredients
- 4 cod fillets (6 oz each)
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
Preheat air fryer to 400°F
In a bowl, mix melted butter, garlic, and lemon juice
Season cod fillets with salt, pepper, and parsley
Brush fillets with butter mixture on both sides
Place cod fillets in air fryer basket in a single layer
Cook for 10-15 minutes until fish is flaky
Serve warm with lemon wedges
Troubleshooting
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Nutrition Facts
Common Mistakes to Avoid
Frequently Asked Questions
Yes, just ensure it's fully thawed before cooking.
Use olive oil or a dairy-free butter alternative.
Fish should flake easily with a fork.
Yes, try salmon, tilapia, or haddock.
Tartar sauce or a squeeze of lemon works well.