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Air Fryer Garlic Butter Cod
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat air fryer to 400°F
In a bowl, mix melted butter, garlic, and lemon juice
Season cod fillets with salt, pepper, and parsley
Brush fillets with butter mixture on both sides
Place cod fillets in air fryer basket in a single layer
Cook for 10-15 minutes until fish is flaky
Serve warm with lemon wedges
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Air fryer
- Mixing bowl
- Brush for butter
- Tongs
- Measuring spoons
⚡ Quick Cooking Tips
Ensure cod is thawed if frozennUse fresh garlic for more flavornDon't overcrowd the air fryer basketnLet fish rest briefly before serving
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in airtight container for 2 daysnKeep refrigerated at 40°F or belownReheat gently in air fryer or microwave
⏰ Make Ahead Tips
- Marinate fish in mixture night beforenPrep ingredients ahead and store separatelynCook fresh for best taste
❄️ Freezing Guide
- Freeze cooked cod for up to 2 monthsnThaw overnight in refrigeratornReheat with gentle heat to avoid dryness
🍽️ Serving Suggestions
- Serve with steamed broccolinPair with quinoa or brown ricenGarnish with fresh parsleynAdd slices of avocado
⚠️ Common Mistakes
- Overcooking leads to dry fishnNot preheating air fryer affects cooking timenNot seasoning adequately reduces flavor
🎨 Recipe Variations
- Add spices for a kicknUse fresh herbs like cilantronSwap cod for salmon or haddocknTry different citrus like lime
❓ Quick Cooking Q&A
Yes, just ensure it's fully thawed before cooking.
Use olive oil or a dairy-free butter alternative.
Fish should flake easily with a fork.
Yes, try salmon, tilapia, or haddock.
Tartar sauce or a squeeze of lemon works well.
