Getting your recipe ready...
Air-Fried Gnocchi
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
- 1 lb store-bought potato gnocchi
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ cup grated parmesan cheese
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes
- 2 tbsp fresh basil, chopped
- Cooking spray
Instructions
If using frozen gnocchi let thaw at room temperature for 10 minutes or follow package directions
In large mixing bowl combine gnocchi olive oil minced garlic Italian seasoning garlic powder onion powder salt black pepper and red pepper flakes
Toss gnocchi gently until evenly coated with oil and seasonings
Preheat air fryer to 400°F for 3 minutes
Spray air fryer basket with cooking spray
Add seasoned gnocchi to basket in single layer working in batches if needed
Cook at 400°F for 5 minutes then shake basket to redistribute gnocchi
Continue cooking shaking basket every 5 minutes for total of 15 minutes
Gnocchi should be golden brown and crispy on outside tender on inside
Remove from air fryer and immediately toss with grated parmesan cheese
Garnish with fresh chopped basil
Serve hot as side dish or appetizer with marinara sauce for dipping
Troubleshooting
Recipe Variations
Serving Suggestions
Nutrition Facts
Common Mistakes to Avoid
Frequently Asked Questions
Yes let thaw at room temperature for 10 minutes first or follow package directions.
Use less oil shake basket frequently and cook at 425°F for last 2-3 minutes.
Yes homemade works great. Just ensure they're fully cooked before air frying.
Marinara pesto alfredo garlic butter or even ranch all work wonderfully.
Yes cherry tomatoes bell peppers or zucchini can be added for last 8 minutes of cooking.