Wings and Sketti Plate with Caesar Salad – Crispy, Satisfying and Fresh

Preheat your oven to 200°C (400°F).

In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Arrange the wings on a baking tray lined with parchment paper and bake for 30-35 minutes or until crispy and cooked through, flipping halfway.

Meanwhile, cook the spaghetti according to package instructions, drain, and return to the pot.

Add the marinara sauce to the spaghetti, stirring until well combined and heated through.

In a separate bowl, mix the chopped romaine, croutons, and Caesar dressing until well coated.

Once the wings are done, remove from the oven and let cool slightly.

Serve the wings alongside the spaghetti topped with grated parmesan and the Caesar salad on the side.

Garnish with lemon wedges.