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Sweet Potato Pie with Condensed Milk





Who knew sweet potatoes could be so sweet? Here’s a delicious recipe for Sweet Potato Pie with Condensed Milk that’s sure to impress!
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat oven to 350°F
In a bowl, mix sweet potatoes and condensed milk
Add vanilla, brown sugar, spices, and salt; stir well
Beat in eggs until smooth
Pour mixture into unbaked pie crust
Bake for 45-50 minutes until set
Cool before serving
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Top with whipped creamnPair with vanilla ice creamnGarnish with pecans on top
⚠️ Common Mistakes
- Overmixing can make filling toughnBaking too long dries it outnUsing undercooked sweet potatoes changes texture
🎨 Recipe Variations
- Add a tablespoon of rum for flavornTop with toasted marshmallowsnUse nutmeg and ginger for spice
❓ Quick Cooking Q&A
Yes, just boil and mash them before use.
Yes, it stays good for days in the fridge.
Yes, this recipe is vegetarian-friendly.
Use flax eggs or applesauce as a substitute.
The filling should be set and not jiggly.



