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Street Corn Creamy Cucumber Salad: Your New Summer Favorite

Street Corn Creamy Cucumber Salad: Your New Summer Favorite
25min Total Time
4 people Servings
Easy Difficulty
Moderate Cost
220 kcal Calories

Unveil the refreshing delight of summer with this Street Corn Creamy Cucumber Salad, a perfect blend of flavors that will steal the show at your next barbecue!

Ingredients

4
  • 2 cups corn kernels (fresh or frozen)
  • 1 medium cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup cilantro, chopped
  • 1/4 cup cotija cheese (optional)

Instructions

1

If using fresh corn, grill it for about 8-10 minutes until slightly charred. If using frozen corn, cook it according to package instructions.

2

In a large bowl, combine the corn, diced cucumber, and red onion.

3

In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper until smooth.

4

Pour the dressing over the corn mixture and toss gently to combine.

5

Garnish with chopped cilantro and cotija cheese if desired.

6

Serve chilled or at room temperature.

Kitchen Tools

  • Grill or stove for cooking corn
  • Large mixing bowl
  • Whisk
  • Cutting board and knife

Pro Tips

Use fresh corn when in season for the best flavor.
Adjust the lime juice to your taste preference for acidity.
Soak the red onion in cold water for 10 minutes to mellow its flavor.

Troubleshooting

If the salad is too dry, add a bit more sour cream or lime juice.
For additional flavor, let the salad sit for an hour before serving.

Recipe Variations

Add diced avocados for a creamier texture.
Incorporate diced bell peppers for extra crunch.

Healthy Alternatives

Replace mayonnaise with Greek yogurt for a lighter dressing.
Omit the sour cream for a dairy-free version.

Serving Suggestions

Pair with grilled chicken or fish for a complete meal.
Serve as a side dish at picnics and barbecues.

Nutrition Facts

220
Calories
6g
Protein
25g
Carbs
12g
Fat
3g
Fiber
3g
Sugar
250mg
Sodium
20mg
Cholesterol

Dietary Info

Vegetarian
Gluten-free

Garnish Ideas

Sprinkle with extra cotija cheese.
Add a drizzle of spicy hot sauce for a kick.

Storage

Store in an airtight container in the refrigerator for up to 3 days.
For best taste, add garnishes just before serving.

Leftover Ideas

Toss with pasta for a quick lunch.
Mix into an omelet for a flavorful breakfast.

Common Mistakes to Avoid

Overcooking the corn can make it tough.
Not letting the salad chill can diminish the flavors.

Frequently Asked Questions

Can I use canned corn instead of fresh?

Yes, canned corn works well; just drain and rinse before using.

Is this salad vegan-friendly?

You can make it vegan by using vegan mayonnaise and omitting the sour cream.

What can I substitute for cotija cheese?

Feta cheese is a good alternative if cotija is unavailable.

How long does the salad last in the fridge?

It will keep well for up to 3 days in an airtight container.

Can I add protein to this salad?

Absolutely! Grilled chicken or black beans can be great additions.

Reviews

Emily
Apr 13, 2026
This salad was a hit at our picnic! So refreshing and tasty!
Marcus
May 1, 2026
Really enjoyed the mix of flavors, but I would reduce the mayo next time.
Sophie
Apr 17, 2026
Perfect side dish for our BBQ, I love the crunch from the cucumber!
Jason
Apr 30, 2026
My family can’t stop talking about this salad! Definitely making it again.
Lily
Apr 16, 2026
It was okay, needed a bit more seasoning for my taste.
Daniel
May 6, 2026
So easy to make and delicious! Highly recommend!
Olivia
Apr 16, 2026
A wonderful dish for summer gatherings, fresh and tasty!
Leo
Apr 27, 2026
The flavors are incredible! Perfect companion for grilled meats.
Chloe
Apr 12, 2026
Loved the hint of lime, will definitely try it again.
Noah
Apr 15, 2026
A great way to use up fresh corn from the farmers market.
Emma
Apr 30, 2026
It was good, but I prefer a bit more spice.
Matthew
Apr 25, 2026
This salad is now a staple in our summer cookouts!
Sophia
Apr 12, 2026
Absolutely delicious! Everyone loved it!
Ethan
Apr 19, 2026
Great salad, just what I needed for my barbecue!
Isabella
Apr 16, 2026
I can’t believe how easy this was to prepare!
Alexander
May 2, 2026
Very refreshing, I added some jalapeños for extra heat.
Charlotte
May 1, 2026
One of the best salads I’ve ever made!
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