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Strawberry Crunch Salad
15min
Total Time
4 people
Servings
Easy
Difficulty
Moderate
Cost
220 kcal
Calories
Savor the vibrant sweetness of summer with a delightful Strawberry Crunch Salad that will brighten any gathering!
Ingredients
4
- 4 cups fresh strawberries, hulled and sliced
- 1 cup chopped romaine lettuce
- 1/2 cup granola
- 1/4 cup slivered almonds
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
- 1 tablespoon honey (optional)
Instructions
1
In a large bowl, combine the sliced strawberries and chopped romaine lettuce.
2
Add the granola, slivered almonds, and feta cheese to the bowl.
3
Drizzle the balsamic vinaigrette over the salad and gently toss to combine.
4
If desired, add a tablespoon of honey for added sweetness and mix well.
5
Serve immediately to enjoy the crunchiness of the granola.
Kitchen Tools
- Large mixing bowl
- Cutting board
- Knife
- Salad tongs
Pro Tips
Use fresh strawberries for the best flavor.
Assemble the salad just before serving to keep the granola crisp.
Troubleshooting
If the strawberries are not sweet enough, add more honey or use sweeter dressing.
Make sure lettuce is washed and dried thoroughly to avoid sogginess.
Recipe Variations
Add blueberries or raspberries for a mixed berry crunch salad.
Incorporate avocado slices for a creamier texture.
Healthy Alternatives
Swap feta cheese for goat cheese for a different flavor.
Use a homemade vinaigrette to control ingredients.
Serving Suggestions
Enjoy as a light lunch or a side dish at a barbecue.
Pair with grilled chicken for a heartier meal.
Nutrition Facts
220
Calories
4g
Protein
30g
Carbs
9g
Fat
3g
Fiber
12g
Sugar
135mg
Sodium
15mg
Cholesterol
Dietary Info
Vegetarian
Gluten-free
Garnish Ideas
Sprinkle with extra sliced strawberries or a mint leaf for a pop of color.
Storage
Store any leftovers in an airtight container without the granola to maintain crunch.
Leftover Ideas
Blend leftover salad into a smoothie for a refreshing treat.
Common Mistakes to Avoid
Adding the granola too early, causing it to become soggy.
Not hulling the strawberries properly can lead to an undesirable texture.
Frequently Asked Questions
Can I use frozen strawberries in this recipe?
Fresh strawberries are recommended for the best texture, but if using frozen, make sure they are thawed and drained.
How long does the salad last in the fridge?
The salad can be stored in the fridge for up to 2 days, but it's best enjoyed fresh.
What dressing can I use besides balsamic vinaigrette?
You can use a honey mustard dressing or a citrus vinaigrette for a different flavor profile.
Is it possible to make this salad vegan?
Yes, simply omit the feta cheese or use a vegan cheese substitute.
Can I make this salad ahead of time?
You can prepare the ingredients ahead of time and mix them just before serving to keep the granola crunchy.
Reviews
Samantha
May 5, 2026
This salad is a hit at summer picnics! So fresh and flavorful.
Brian
Apr 18, 2026
I love the crunch from the granola. Perfect for lunch!
Pam
Apr 21, 2026
It was good, but I wished it had a bit more dressing.
Kevin
Apr 28, 2026
I made this for a barbecue, and everyone asked for the recipe!
Laura
May 2, 2026
Very refreshing! I added some blueberries for variety.
Mark
May 5, 2026
A delightful mix of flavors. I’ll be making this again!
Cathy
Apr 17, 2026
Great combination of sweetness and crunch.
Steve
Apr 20, 2026
It was easy to make, but I felt it needed more protein.
Emily
Apr 25, 2026
Absolutely loved it! Perfect for a light meal.
Jeremy
Apr 24, 2026
A wonderful salad, though keep the dressing light.
Tina
May 1, 2026
So simple yet so delicious. A family favorite!
Alice
Apr 9, 2026
Fresh and tasty! I might try it with different fruits next time.
David
May 1, 2026
Perfect balance of flavors. Highly recommend!
Nina
Apr 10, 2026
It was nice, but it needed a bit more zing.
Zoe
Apr 10, 2026
This was a delightful surprise. I'll be sharing more!
Paul
Apr 23, 2026
Quite refreshing. I liked the addition of nuts.
