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Slow Cooker Cube Steak
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Season cube steak with salt and pepper.
Place steak in slow cooker.
Add sliced onions on top.
Sprinkle ranch dressing mix over steak.
Pour cream of mushroom soup over everything.
Add beef broth to the slow cooker.
Cover and cook on LOW for 7 hours.
Once done, shred steak if desired.
Garnish with fresh parsley before serving.
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Slow cooker
- Mixing bowl
- Slicing knife
- Cutting board
⚡ Quick Cooking Tips
Sear steak for better flavor if desirednUse liner for easy cleanupnLet rest for 10 minutes before serving
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in airtight container for 4-5 daysnKeep refrigerated below 40°FnReheat thoroughly before serving
⏰ Make Ahead Tips
- Prep steak and seasoning night beforenFreeze leftovers in portionsnThaw and reheat for quick meals
❄️ Freezing Guide
- Freeze up to 3 monthsnThaw overnight in refrigeratornReheat gently to avoid dryness
🍽️ Serving Suggestions
- Serve over mashed potatoes or ricenPair with a side saladnTop with sautéed vegetables
⚠️ Common Mistakes
- Not seasoning steak well enoughnSkipping broth makes it drynOvercooking leads to toughness
🎨 Recipe Variations
- Add bell peppers for sweetnessnUse different cream soup flavorsnSpice it up with hot sauce
❓ Quick Cooking Q&A
Yes, but cooking time may vary.
Yes, use more spices instead.
Beef should be tender and easily shred.
Use dairy-free cream soup alternative.
Mashed potatoes or steamed veggies work well.
