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Slow Cooker Cube Steak
335min
Total Time
6 people
Servings
Easy
Difficulty
Budget
Cost
450 kcal
Calories
Video
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Ingredients
6
- 2 lbs cube steak
- 1 packet ranch dressing mix
- 1 can cream of mushroom soup
- 1 onion, sliced
- 1 cup beef broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1
Season cube steak with salt and pepper.
2
Place steak in slow cooker.
3
Add sliced onions on top.
4
Sprinkle ranch dressing mix over steak.
5
Pour cream of mushroom soup over everything.
6
Add beef broth to the slow cooker.
7
Cover and cook on LOW for 7 hours.
8
Once done, shred steak if desired.
9
Garnish with fresh parsley before serving.
Troubleshooting
Too salty, dilute with more brothnIf dry, add more liquid next timenToo thick, stir in beef broth gradually
Recipe Variations
Add bell peppers for sweetnessnUse different cream soup flavorsnSpice it up with hot sauce
Serving Suggestions
Serve over mashed potatoes or ricenPair with a side saladnTop with sautéed vegetables
Nutrition Facts
450
Calories
42g
Protein
6g
Carbs
30g
Fat
1g
Fiber
1g
Sugar
800mg
Sodium
120mg
Cholesterol
Common Mistakes to Avoid
Not seasoning steak well enoughnSkipping broth makes it drynOvercooking leads to toughness
Frequently Asked Questions
Can I use a different cut of beef?
Yes, but cooking time may vary.
Can I skip the ranch dressing?
Yes, use more spices instead.
How do I know if it's done?
Beef should be tender and easily shred.
Can I make this dairy-free?
Use dairy-free cream soup alternative.
What sides go well with this?
Mashed potatoes or steamed veggies work well.
Reviews
Sofia
Feb 26, 2026
So simple yet delicious, my family loved it!
Raj
Mar 16, 2026
Great comfort food, perfect for winter nights.
Maria
Mar 6, 2026
Creamy and flavorful, a new family favorite!
Chen
Mar 1, 2026
Easy to make and packed with flavor!
Ahmed
Mar 10, 2026
Good recipe, would try adding bell peppers next time.