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Crock Pot Mississippi Little Smokies
250min
Total Time
8 people
Servings
Easy
Difficulty
Budget
Cost
420 kcal
Calories
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
8
- 2 (14 oz) packages of little smokies
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 cup unsalted butter
- 1/4 cup pepperoncini peppers, chopped
Instructions
1
Place little smokies in slow cooker.
2
Add chopped pepperoncini peppers on top.
3
In a bowl, mix ranch and au jus mixes.
4
Melt butter and stir into spice mix.
5
Pour butter mixture over smokies and peppers.
6
Stir everything to combine well.
7
Cover and cook on LOW for 6-8 hours.
8
Serve warm with toothpicks.
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Troubleshooting
Too spicy, reduce pepperoncini next time
Not enough flavor, try adding salt
Too greasy, drain some butter
Recipe Variations
Add BBQ sauce for sweetness
Use turkey smokies for less fat
Add extra spices for heat
Serving Suggestions
Serve with cocktail sticks
Pair with veggie platter
Excellent with barbecue sauce
Nutrition Facts
420
Calories
12g
Protein
6g
Carbs
38g
Fat
1g
Sugar
900mg
Sodium
30mg
Cholesterol
Common Mistakes to Avoid
Not stirring mixture well
Leaving lid off too long
Overcooking makes smokies tough
Frequently Asked Questions
Can I use frozen little smokies?
Yes, just add 30-60 minutes to cooking time.
What can I use instead of ranch mix?
Try homemade ranch dressing or seasoning.
Can I make them spicier?
Add diced jalapeños or hot sauce.
How long can I store leftovers?
Store for up to 3 days in the fridge.
Can I use a different cooking method?
Yes, you can bake them at 350°F for 25 minutes.
Reviews
Raj
Apr 9, 2026
So easy and always a hit at parties!
Sofia
Apr 18, 2026
Delicious, but a bit too salty for my taste.
Chen
Apr 18, 2026
Perfect for game day, everyone loved them!
Maria
Apr 22, 2026
Fast to prepare and absolutely fantastic!
John
Apr 25, 2026
Added some hot sauce, turned out great!
