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Shrimp Scampi Pasta
25min
Total Time
4 people
Servings
Medium
Difficulty
Moderate
Cost
500 kcal
Calories
Indulge in the flavors of the sea with this quick and delightful Shrimp Scampi Pasta recipe that promises to impress your taste buds and guests alike!
Ingredients
4
- 8 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup dry white wine
- Juice of 1 lemon
- Salt to taste
- Black pepper to taste
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese for serving
Instructions
1
Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
3
Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
4
Stir in the shrimp, cooking until they turn pink, about 3-4 minutes. Season with salt and black pepper.
5
Pour in the white wine and lemon juice, allowing it to simmer for 2-3 minutes to reduce slightly.
6
Add the cooked pasta to the skillet along with the remaining butter and toss to combine. If the pasta seems dry, add reserved pasta water as needed.
7
Sprinkle with fresh parsley before serving, and top with grated Parmesan cheese.
Kitchen Tools
- Large pot for boiling pasta
- Skillet for cooking the shrimp
- Colander for draining pasta
- Measuring cups and spoons
- Wooden spoon or spatula
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Pro Tips
Use high-quality shrimp for the best flavor.
Avoid overcooking the shrimp to maintain their juicy texture.
Feel free to adjust the amount of red pepper flakes based on your heat preference.
Troubleshooting
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Recipe Variations
Try adding fresh vegetables such as asparagus or bell peppers.
Substitute shrimp with scallops or chicken for a different protein.
Make it creamy with a splash of heavy cream added to the sauce.
Healthy Alternatives
Use whole wheat pasta for added fiber.
Replace butter with a plant-based alternative for a lighter option.
Incorporate more vegetables like spinach or cherry tomatoes.
Serving Suggestions
Pair with a side salad or garlic bread for a complete meal.
Serve with lemon wedges to enhance the citrus flavor.
Nutrition Facts
500
Calories
30g
Protein
60g
Carbs
15g
Fat
3g
Fiber
2g
Sugar
600mg
Sodium
200mg
Cholesterol
Dietary Info
Lactose-free
High-protein
Garnish Ideas
Fresh parsley or basil for color and flavor.
Lemon zest for added citrus aroma.
Storage
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat gently in a skillet, adding a splash of water to loosen the pasta.
Leftover Ideas
Make a shrimp scampi pasta bake by mixing with breadcrumbs and cheese and baking until golden.
Create a shrimp salad by tossing with greens and a light vinaigrette.
Common Mistakes to Avoid
Overcooking the shrimp can lead to a rubbery texture.
Not reserving enough pasta water can result in dry pasta.
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, just be sure to thaw them completely before cooking.
What type of white wine works best?
A dry white wine like Sauvignon Blanc or Pinot Grigio is ideal.
Is there a gluten-free option for the pasta?
Yes, use gluten-free pasta as a substitute.
How can I make this dish spicier?
Increase the amount of red pepper flakes or add a dash of hot sauce.
Can I prepare this dish in advance?
While best served fresh, you can prep ingredients ahead of time and cook just before serving.
Reviews
Olivia
May 30, 2026
Absolutely delicious! A new favorite in our house.
Liam
May 22, 2026
Pretty simple and quick to make. Will definitely cook again!
Emma
May 13, 2026
Rich in flavor and perfect for dinner guests.
Noah
May 9, 2026
This recipe is a gem! My family loved it.
Sophia
May 19, 2026
Good but needed a bit more seasoning for my taste.
Jackson
May 29, 2026
So easy to make, yet impressive!
Ava
May 6, 2026
A little spicy but very tasty.
Lucas
May 31, 2026
Perfect balance of flavors, loved it!
Mia
May 22, 2026
It was alright, not as great as I expected.
Ethan
May 18, 2026
I added spinach, and it turned out wonderful.
Isabella
May 24, 2026
Will definitely make this again, easy and delicious!
Caden
May 11, 2026
A little too buttery for my taste, but still good.
Charlotte
May 28, 2026
Such an impressive dish for entertaining!
Aiden
May 25, 2026
Really easy to follow, quick to prepare!
Harper
May 10, 2026
Made it for my parents and they loved it!
James
May 20, 2026
So fresh and tasty! The lemon really gave it a zing.
