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Shamrock Cheesecake Fluff

4.8/5
Shamrock Cheesecake Fluff
⏱️
10 min Total Time
👥
8 servings Portions
🟡
Easy Difficulty
💰
Budget Cost
🔥
210 kcal Calories/serving

Get ready to whip up a dessert so light and fluffy, it’s practically doing a jig—just like a leprechaun!

🛒 Quick Ingredients

8 portions

📋 Complete Ingredients List

💡 Pro tip: Tap items to check them off as you prep!

  • 1 package (8 oz) cream cheese, softened
  • 1 container (8 oz) whipped topping
  • 1 cup powdered sugar
  • 1 small package (3.4 oz) instant vanilla pudding mix
  • 1 cup milk
  • 1 tsp mint extract
  • Green food coloring
  • 3 cups mini marshmallows
  • 1/2 cup chocolate chips

🍳 Quick Cooking Steps

1

In a mixing bowl, beat cream cheese until smooth.

2

Add powdered sugar and beat until combined.

3

Mix in pudding mix and milk until smooth.

4

Stir in mint extract and green food coloring.

5

Fold in whipped topping, mini marshmallows, and chocolate chips.

6

Chill for 1 hour before serving.

📊 Nutrition Facts

210
Calories
3g
Protein
26g
Carbs
10g
Fat
15g
Sugar
150mg
Sodium
30mg
Cholesterol

📦 Storage & Meal Prep

🍽️ Serving Suggestions

  • Top with crushed mint candiesnGarnish with chocolate shavings

⚠️ Common Mistakes

  • Overmixing can deflate the fluffnNot chilling reduces creaminess

🎨 Recipe Variations

  • Add chopped fruit for freshnessnSubstitute chocolate chips for fruit

⭐ Community Reviews

Alice
⭐⭐⭐⭐⭐
Super easy and delightful, kids loved it!
Raj
⭐⭐⭐⭐☆
Light and refreshing, perfect for parties.
Sofia
⭐⭐⭐⭐⭐
Made it for St. Patrick's, big hit!
John
⭐⭐⭐⭐⭐
A staple dessert for our gatherings!
Maria
⭐⭐⭐⭐⭐
So fluffy and tasty, will make again!
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