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Potsticker Soup in Slow Cooker
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Add chicken broth, garlic, ginger, and soy sauce to slow cooker.
Stir in napa cabbage and potstickers gently.
Drizzle sesame oil over the top.
Season with salt and pepper to taste.
Cook on LOW for 4-6 hours.
Stir in green onions before serving.
Garnish with chopped cilantro.
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Slow cooker
- Mixing spoon
- Measuring cups
- Chopping board and knife
⚡ Quick Cooking Tips
Use pre-cooked potstickers for quicker prepnAdd more veggies for nutritionnAdjust seasoning to taste before servingnLet sit for 10 minutes after cooking
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in an airtight container for 3 daysnKeep refrigerated below 40°FnReheat thoroughly before serving
⏰ Make Ahead Tips
- Prep all ingredients the night beforenStore broth and potstickers separatelynCook fresh in the morning for dinner
❄️ Freezing Guide
- Freeze in portions for up to 2 monthsnThaw overnight in refrigeratornReheat gently, adding liquid as needed
🍽️ Serving Suggestions
- Pair with steamed dumplingsnServe with chili oil on the sidenAccompany with jasmine ricenTop with additional green onions
⚠️ Common Mistakes
- Adding too much liquid makes soup waterynNot sealing the slow cooker properlynOvercrowding with too many potstickersnCooking on HIGH may overcook ingredients
🎨 Recipe Variations
- Add mushrooms for extra flavornUse shrimp potstickers for seafood tastenInclude bok choy for a colorful mealnUse vegetable broth for vegetarian version
❓ Quick Cooking Q&A
Yes, fresh or frozen homemade potstickers work well.
Use certified gluten-free soy sauce and potstickers.
Use low-sodium chicken broth and adjust soy sauce.
Yes, try carrots, snow peas, or bell peppers.
Cook on high for about 15 minutes with quick release.
