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Crockpot Carnitas
500min
Total Time
8 people
Servings
Easy
Difficulty
Budget
Cost
450 kcal
Calories
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
8
- 3 lbs beef chuck roast, cut into chunks
- 1 onion, diced
- 4 cloves garlic, minced
- 1 orange, juiced
- 1 lime, juiced
- 2 tsp chili powder
- 2 tsp cumin
- 1 tsp oregano
- 1 tsp salt
- 1 tsp black pepper
- 2 cups beef broth
- 1 bay leaf
- 1 tbsp olive oil
Instructions
1
Heat olive oil in a skillet over medium heat.
2
Sear beef chunks until browned, about 5 minutes.
3
Transfer beef to slow cooker and add onion, garlic.
4
Mix orange juice, lime juice, and spices in a bowl.
5
Pour mixture over beef and add broth and bay leaf.
6
Cover and cook on LOW for 6-8 hours until tender.
7
Shred meat with two forks before serving.
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Troubleshooting
Too dry? Add extra broth when cooking
Under-seasoned? Adjust spices before serving
If tough, cook longer on low
Shredding difficulty? Ensure fully cooked
Recipe Variations
Add jalapeños for spicy kick
Use chicken instead for lighter option
Try different spices like smoked paprika
Serve with fresh salsa for added freshness
Serving Suggestions
Serve in tacos with fresh toppings
Pair with rice and beans
Garnish with cilantro and avocado
Enjoy with warm corn tortillas
Nutrition Facts
450
Calories
50g
Protein
10g
Carbs
24g
Fat
2g
Fiber
1g
Sugar
600mg
Sodium
120mg
Cholesterol
Common Mistakes to Avoid
Overcooking can make beef dry
Not searing meat first lessens flavor
Skipping broth may result in dryness
Adding too much salt can overpower taste
Frequently Asked Questions
Can I use frozen meat?
Yes, but add 1-2 hours cooking time.
How to spice it up?
Add more chili powder or jalapeños.
Can I double the recipe?
Yes, ensure your slow cooker is large enough.
What's the best way to shred beef?
Use two forks to easily pull apart.
Can I make this in an Instant Pot?
Yes, use the slow cook function.
Reviews
Sofia
Apr 8, 2026
This recipe was a huge hit at dinner!
Raj
Apr 22, 2026
Perfect for taco night with friends!
Maria
Apr 14, 2026
Flavorful but could use a bit more spice.
Chen
May 4, 2026
Easy to make and absolutely delicious!
Ahmed
Apr 16, 2026
The meat was so tender and tasty!
