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Peach Lemonade


Cool and refreshing, this Peach Lemonade is the perfect drink to beat the summer heat and impress your friends at barbecues!
Ingredients
- 4 ripe peaches, pitted and sliced
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1 cup sugar (adjust to taste)
- 5 cups water
- Ice cubes
- Fresh mint leaves (for garnish)
Instructions
In a blender, combine sliced peaches, lemon juice, and sugar. Blend until smooth.
Strain the peach mixture through a fine mesh sieve into a large pitcher, discarding the solids.
Add the water to the pitcher and stir well to combine. Taste and adjust sweetness if necessary.
Serve over ice and garnish with mint leaves and additional peach slices if desired.
Kitchen Tools
- Blender
- Fine mesh sieve
- Large pitcher
- Measuring cups
- Wooden spoon
Pro Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, canned peaches can be used, but make sure to choose those packed in juice, not syrup, to avoid excess sugar.
Simply add more sugar or a natural sweetener until you reach your desired sweetness.
Absolutely! Just store it in the refrigerator and give it a good stir before serving.
Yes! This recipe is naturally non-alcoholic, perfect for all ages.
Feel free to mix in berries, citrus fruits, or even herbs like basil for a unique twist!






