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Coconut Iced Matcha Latte






Indulge in a refreshing and flavorful twist with this Coconut Iced Matcha Latte, perfect for those sunny days!
Ingredients
- 2 teaspoons matcha green tea powder
- 1 cup hot water (not boiling)
- 1 cup coconut milk (canned or carton)
- 1-2 tablespoons honey or maple syrup (to taste)
- Ice cubes
- Optional: whipped coconut cream for topping
- Optional: shredded coconut for garnish
Instructions
In a small bowl, whisk together the matcha powder and hot water until smooth and fully dissolved.
In a separate container, mix the coconut milk and sweetener of your choice, adjusting to your preferred sweetness.
Fill two glasses with ice cubes.
Pour the matcha mixture over the ice, then slowly add the coconut milk for a beautiful layered effect.
Top with whipped coconut cream and a sprinkle of shredded coconut, if desired. Serve immediately.
Kitchen Tools
- Whisk or frother for matcha
- Measuring cups
- Glasses for serving
- Bowl for mixing
Pro Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
While it's best fresh, you can prepare the matcha mixture and coconut milk separately and store them in the refrigerator for up to 3 days.
No, matcha does contain caffeine, though it's generally lower than coffee and provides a more gradual energy boost.
Absolutely! Almond milk, oat milk, or soy milk can all be great substitutes for coconut milk.
You can opt for agave nectar, stevia, or even a flavored syrup like vanilla.
While matcha itself is keto-friendly, the coconut milk's carb content should be monitored depending on the serving size.






