Quicky Cooking magic happening... ⚡
Moist Chocolate Layer Cake with Coffee Buttercream Icing
Who knew that moist chocolate cake could get even better with coffee?
📹 Video Tutorial from YouTube
ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube
🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat oven to 350°F.
Grease and flour two round cake pans.
In a bowl, mix dry ingredients.
Add eggs, milk, oil, and vanilla.
Beat on medium speed for 2 minutes.
Stir in boiling water gradually.
Pour batter into prepared pans.
Bake for 30-35 minutes until a toothpick comes out clean.
Cool cakes for 10 minutes in pans.
Transfer to a cooling rack to cool completely.
While cooling, prepare coffee buttercream.
Beat butter until creamy, add sugar gradually.
Mix in coffee and vanilla extract.
Frost the cooled cake layers.
Decorate as desired and serve.
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve with vanilla ice cream.nGarnish with chocolate shavings.nPair with coffee or tea.
⚠️ Common Mistakes
- Overmixing causes dense texture.nNot leveling cake layers leads to uneven frosting.nForgetting to grease pans results in sticking.
🎨 Recipe Variations
- Add chocolate chips for extra fudge.nTry flavored extracts in frosting.nUse different pastry creams as filling.
❓ Quick Cooking Q&A
Yes, it works well for dairy-free option.
Make sure your baking powder is fresh.
Yes, replace it with milk or cream.
Add a little milk to reach desired consistency.
Use a gluten-free flour blend.
