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Quicky Cooking magic happening... ⚡
Creamy Mashed Potatoes
45 min
Total Time
4 servings
Portions
Easy
Difficulty
Budget
Cost
220 kcal
Calories/serving
Who knew smashing potatoes could be this much fun?
📹 Video Tutorial from YouTube
ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube
🛒 Quick Ingredients
4 portions
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
1
Place potatoes in slow cooker with water covering them
2
Cook on HIGH for 3 hours until tender
3
Drain water and add milk, butter, and sour cream
4
Mash until smooth and creamy to desired consistency
5
Season with salt, pepper, and garlic powder if using
📊 Nutrition Facts
220
Calories
4g
Protein
35g
Carbs
8g
Fat
2g
Fiber
1g
Sugar
400mg
Sodium
25mg
Cholesterol
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve with gravy or roasted meatsnPair with steamed vegetables
⚠️ Common Mistakes
- Not watering potatoes can lead to uneven cookingnOver-mashing makes potatoes gluey
🎨 Recipe Variations
- Add cheese for creamy cheesy potatoesnStir in chives for a fresh flavor
❓ Quick Cooking Q&A
Can I use red potatoes?
▶
Yes, but texture will be different.
Is this recipe healthy?
▶
It can be moderate; use less butter for lighter version.
How do I make them vegan?
▶
Substitute butter and milk with plant-based alternatives.
Can I add herbs?
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Yes, fresh herbs amp up flavor nicely.
Why are my potatoes sticky?
▶
Over-mashing can make them gluey.
⭐ Community Reviews
Sofia
Best mashed potatoes I've ever made!
John
Simple and flavorful, definitely making again.
Maria
Creamy and fluffy, a hit with my kids!
Ahmed
Perfect comfort food for chilly nights.
Chen
I added cheese—delicious!
