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Maple Butter Glazed Turkey: Sweet & Savory Holiday Dinner
Who knew that turkey could be both sweet and savory? Let’s dive into the deliciousness of Maple Butter Glazed Turkey!
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat the slow cooker to HIGH.
Mix maple syrup, butter, soy sauce, garlic, and thyme.
Place turkey in slow cooker breast-side up.
Season turkey with salt and pepper.
Baste turkey with maple mixture every hour.
Add chicken broth to the bottom of the slow cooker.
Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
Check internal temperature reaching 165°F before serving.
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve with roasted vegetables and mashed potatoesnPair with cranberry sauce and stuffingnGarnish with thyme and cranberries
⚠️ Common Mistakes
- Not basting enough leads to dry turkeynOvercooking makes the meat toughnSkipping thermometer check can result in undercooking
🎨 Recipe Variations
- Add orange zest for citrus flavornMix in herbs like rosemary or sagenTry brown sugar glaze for a sweeter option
❓ Quick Cooking Q&A
Thaw completely for best results before cooking.
Yes, honey or agave syrup can work.
You can roast it in the oven instead.
Yes, root vegetables work well in the sauce.
Broil the turkey for the last 15 minutes.
