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Loaded Tater Tots Appetizers

4.8/5
Loaded Tater Tots Appetizers
⏱️
30 min Total Time
👥
6 servings Portions
🟡
Easy Difficulty
💰
Budget Cost
🔥
340 kcal Calories/serving

📹 Video Tutorial from YouTube

ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube

🛒 Quick Ingredients

6 portions

📋 Complete Ingredients List

💡 Pro tip: Tap items to check them off as you prep!

  • 1 lb frozen tater tots
  • 1 cup shredded cheddar cheese
  • 6 slices beef bacon, cooked and crumbled
  • ¼ cup green onions, chopped
  • ¼ cup sour cream
  • 2 tbsp ranch dressing
  • 1 jalapeño, sliced
  • ¼ tsp garlic powder
  • ¼ tsp paprika
  • Salt and pepper to taste
  • Cooking spray

🍳 Quick Cooking Steps

1

Preheat air fryer to 400°F for 3 minutes

2

Spray air fryer basket or pan with cooking spray

3

Arrange frozen tater tots in single layer in basket

4

Cook at 400°F for 15 minutes shaking basket halfway through

5

While tots cook mix sour cream and ranch in small bowl

6

After 15 minutes remove basket and top tots with shredded cheddar cheese

7

Sprinkle crumbled bacon over cheese

8

Return to air fryer and cook additional 3-5 minutes until cheese melts

9

Remove from air fryer carefully

10

Top with green onions and jalapeño slices

11

Drizzle with sour cream ranch mixture

12

Season with garlic powder paprika salt and pepper

13

Serve immediately while hot and cheese is melted

🔧 Kitchen Tools & Equipment

📋 Complete Tools List

  • Air fryer
  • Air fryer-safe pan
  • Mixing bowl
  • Spatula
  • Knife
  • Cutting board

⚡ Quick Cooking Tips

Don't thaw tater tots cook from frozen

Shake basket halfway for even crisping

Add cheese last 5 minutes to prevent burning

Use air fryer-safe pan for easy serving

Serve immediately for best texture

Double recipe for larger crowds

📊 Nutrition Facts

340
Calories
14g
Protein
28g
Carbs
20g
Fat
2g
Fiber
2g
Sugar
720mg
Sodium
45mg
Cholesterol

📦 Storage & Meal Prep

🥶 Storage Instructions

  • Best served fresh. Leftovers get soggy when stored.

⏰ Make Ahead Tips

  • Cook bacon and chop toppings ahead. Assemble right before cooking.

❄️ Freezing Guide

  • Not recommended as loaded tater tots don't freeze well after cooking.

🍽️ Serving Suggestions

  • Serve with extra ranch sour cream or buffalo sauce for dipping.

⚠️ Common Mistakes

  • Overcrowding prevents crisping. Adding toppings too early makes tots soggy.

🎨 Recipe Variations

  • Breakfast style add scrambled eggs
  • Buffalo use buffalo sauce and blue cheese
  • Pizza add pepperoni and marinara
  • Nacho style add salsa and guacamole
  • BBQ use BBQ sauce and pulled chicken
  • Veggie add bell peppers and mushrooms

❓ Quick Cooking Q&A

Can I use homemade tater tots?

Yes but frozen work best for consistent results and crispy texture.

Do I need to thaw tater tots?

No cook from frozen for best crispy texture.

Can I use turkey bacon?

Yes turkey bacon works great as healthier alternative.

What cheese works best?

Cheddar is classic but pepper jack mozzarella or Mexican blend all work.

Can I make these vegetarian?

Yes omit bacon and add extra cheese or veggie bacon.

⭐ Community Reviews

"Sacha J.
⭐⭐⭐⭐⭐
These are my new game day obsession! So easy and everyone goes crazy for them!",
"Mike P.
⭐⭐⭐⭐⭐
I made these for the Super Bowl. They were gone before halftime. Success!",
"Jennifer K.
⭐⭐⭐⭐☆
Really good! I added extra bacon because why not? No complaints here.",
"Carlos M.
⭐⭐⭐⭐⭐
My kids ate vegetables at dinner because I bribed them with these. Worth it!",
"Amanda T.
⭐⭐⭐⭐⭐
The crispy tots with melted cheese is pure heaven. So addictive!",
"Tyler W.
⭐⭐⭐⭐☆
Delicious! Just make sure you add the cheese at the end or it burns.",
"Rachel H.
⭐⭐⭐⭐⭐
I've made these 5 times in 2 weeks. Send help. Or more cheese.",
"Kevin L.
⭐⭐⭐⭐⭐
Better than any sports bar loaded tots I've had. And I can eat them on my couch!",
"Nicole R.
⭐⭐⭐⭐☆
Amazing! I used pepper jack for extra kick. Highly recommend!",
"Brandon S.
⭐⭐⭐⭐⭐
These disappeared so fast at my party I barely got any. Making double next time!",
"Melissa D.
⭐⭐⭐⭐⭐
The sour cream ranch drizzle takes these over the top. So good!",
"Jason B.
⭐⭐⭐⭐☆
Really crispy! The air fryer makes them way better than oven.",
"Christina W.
⭐⭐⭐⭐⭐
My husband said these are better than the ones at our favorite restaurant. Victory!",
"Eric N.
⭐⭐⭐⭐⭐
Crispy cheesy bacon-y perfection. What more could you want?",
"Lucas L.
⭐⭐⭐⭐☆
Delicious! I added some jalapeños for heat. Absolutely perfect!"
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