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Lavender Lemonade Sparkling Mocktail






Discover the refreshing taste of a delightful Lavender Lemonade Sparkling Mocktail that’s perfect for any occasion!
Ingredients
- 2 cups fresh lemon juice
- 1 cup lavender simple syrup
- 4 cups sparkling water
- 1 cup water
- Ice cubes
- Lemon slices for garnish
- Fresh lavender sprigs for garnish
Instructions
In a small saucepan, combine 1 cup of water and the lavender simple syrup over medium heat. Stir until combined and bring to a simmer.
Remove from heat and let it steep for about 5 minutes to extract the lavender flavours.
Strain the mixture into a large pitcher to remove lavender buds.
Add the fresh lemon juice and remaining 4 cups of sparkling water to the pitcher and stir gently.
Fill glasses with ice and pour the lavender lemonade mocktail over the ice.
Garnish with lemon slices and fresh lavender sprigs before serving.
Kitchen Tools
- Saucepan
- Pitcher
- Strainer
- Measuring cups
- Stirring spoon
- Glasses for serving
Pro Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, you can prepare the lavender lemonade ahead of time, but mix in the sparkling water just before serving to retain the fizz.
Absolutely! Use about 1/3 of the amount if using dried lavender, as it's more concentrated in flavour.
Definitely! This mocktail can be easily turned into a cocktail by adding gin or vodka.
Homemade lavender syrup can be stored in the refrigerator for about 1 month in a sealed container.
If you prefer a non-sparkling version, you can substitute with plain water or lemonade.






