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Indulgent Chocolate Cake with caramel topin
Why did the chocolate cake get a promotion? Because it rose to the occasion!
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat oven to 350°F (175°C)
Grease and flour two round cake pans
In a large bowl, combine flour, sugar, cocoa, baking powder, soda, and salt
Add eggs, milk, oil, and vanilla; mix until smooth
Stir in boiling water until well combined
Pour batter evenly into prepared pans
Bake for 30-35 minutes until a toothpick comes out clean
Cool in pans for 10 minutes then transfer to cooling rack
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve with whipped creamnTop with fresh berriesnPair with vanilla ice cream
⚠️ Common Mistakes
- Overmixing leads to dense cakenIncorrect oven temperature affects risenNot greasing pans properly
🎨 Recipe Variations
- Add chocolate chips for extra indulgencenUse coffee instead of boiling waternSwirl in peanut butter before baking
❓ Quick Cooking Q&A
Yes, but it will alter texture.
Substitute with gluten-free flour blend.
Yes, adjust baking time accordingly.
Yes, try cutting it by 1/4.
Almonds or walnuts add great texture.
