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Bacon Potato Frittata: Comfort in Every Bite
Frittatas are like the Swiss Army knives of breakfast—satisfying, versatile, and great for using up leftovers!
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat oven to 350°F (175°C)
In a bowl, whisk eggs and milk together
Add diced potatoes, turkey bacon, onion, and cheese
Season with salt and pepper to taste
Heat olive oil in skillet over medium heat
Pour egg mixture into the skillet
Cook for 5 minutes until edges set
Transfer skillet to preheated oven
Bake for 25-30 minutes until puffed and golden
Let cool for a few minutes before slicing
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve with a side saladnPair with toast and jamnTop with fresh herbs
⚠️ Common Mistakes
- Not cooking bacon until crispynOvercrowding pan with too many ingredientsnNot letting it cool before slicing
🎨 Recipe Variations
- Add bell peppers for extra colornUse spinach for a healthier twistnSubstitute bacon with vegetables or turkey sausage
❓ Quick Cooking Q&A
Yes, try turkey sausage or chicken.
It should be set in the center and golden.
Absolutely! Skip the bacon and add veggies.
Keep in an airtight container in the fridge.
Yes, it's delicious reheated or served cold!
