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Hot Honey Crispy Chicken on Waffles





Hot Honey Crispy Chicken on Waffles is a delicious fusion of sweet and savory that’s sure to tantalise your taste buds!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup buttermilk
- 4 chicken thighs, skinless and boneless
- 1 cup cornmeal
- Vegetable oil for frying
- 4 waffles (store-bought or homemade)
- 1/2 cup hot honey
- Chopped parsley for garnish
Instructions
In a large bowl, mix together flour, paprika, garlic powder, salt, and pepper.
Place buttermilk in another bowl and soak each chicken thigh in it for about 10 minutes.
Remove chicken from buttermilk and dredge in the flour mixture, making sure to coat well.
Next, dip the chicken in cornmeal for extra crunch.
In a large frying pan, heat vegetable oil over medium-high heat.
Fry the chicken thighs for about 7-10 minutes on each side until golden brown and cooked through.
Meanwhile, prepare the waffles according to package instructions or your recipe.
Once chicken is cooked, place it on a waffle and drizzle generously with hot honey.
Garnish with chopped parsley and serve immediately.
Kitchen Tools
- Large mixing bowls
- Frying pan or deep fryer
- Tongs
- Measuring cups and spoons
- Waffle maker
Pro Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
While best served fresh, you can prepare the chicken and waffles ahead of time and reheat before serving.
You can make your own by mixing honey with your preferred level of hot sauce.
Yes, but you may want to lessen the hot honey for milder flavours.
Absolutely! Swap chicken for duck or even crispy fried mushrooms for a vegetarian option.
Combine flour, baking powder, sugar, milk, eggs, and melted butter to form a batter and cook in a waffle maker.






