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Homemade Pizza Rolls

Homemade Pizza Rolls
25min Total Time
4 people Servings
Easy Difficulty
Budget Cost
250 kcal Calories

Video

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Ingredients

4
  • 1 package store-bought pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni slices
  • 1/4 cup pizza sauce (for dipping)
  • 1 tablespoon Italian seasoning
  • Flour for dusting

Instructions

1

Preheat air fryer to 400°F.

2

Dust surface with flour and roll out dough.

3

Cut dough into 3-inch squares.

4

Place cheese and pepperoni on each square.

5

Fold dough over and seal edges tightly.

6

Sprinkle with Italian seasoning on top.

7

Arrange in a single layer in air fryer.

8

Cook for 8-10 minutes until golden brown.

9

Serve with pizza sauce for dipping.

Troubleshooting

If not crispy, cook longer next timenIf undercooked, reduce cooking temperature slightlynUse fresh dough for best results

Recipe Variations

Use different cheeses like cheddar or goudanAdd veggies like bell peppers or mushroomsnMake dessert rolls with Nutella and bananas

Serving Suggestions

Pair with side saladnOffer assorted dipping saucesnServe with sliced veggies for crunch

Nutrition Facts

250
Calories
12g
Protein
27g
Carbs
12g
Fat
1g
Fiber
1g
Sugar
500mg
Sodium
25mg
Cholesterol

Common Mistakes to Avoid

Overstuffing the rolls can cause leaksnNot sealing edges tightly leads to openingnCooking too long makes them hard

Frequently Asked Questions

Can I use homemade dough?

Yes, homemade dough works perfectly!

How do I prevent sogginess?

Ensure edges are sealed tightly before cooking.

What can I dip these in?

Marinara, ranch, or garlic sauce are great options.

How do I store leftovers?

In an airtight container in the fridge.

Can these be baked in the oven?

Yes, at 375°F for 12-15 minutes.

Reviews

Maria S
Mar 1, 2026
So easy and delicious, a hit for our party!
Raj P
Feb 24, 2026
Kids loved these! Will make again.
Chen L
Mar 12, 2026
Tasty and quick snack, adding more cheese next time.
Aisha K
Feb 28, 2026
Perfect for game day! Everyone loved them.
Ahmed N
Mar 11, 2026
Fun to make, flavors were great!
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