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Hearty Crockpot Soup

4.8/5
Hearty Crockpot Soup
⏱️
255 min Total Time
👥
8 servings Portions
🟡
Easy Difficulty
💰
Budget Cost
🔥
290 kcal Calories/serving

📹 Video Tutorial from YouTube

ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube

🛒 Quick Ingredients

8 portions

📋 Complete Ingredients List

💡 Pro tip: Tap items to check them off as you prep!

🍳 Quick Cooking Steps

1

Chop carrots, potatoes, onion, and garlic.

2

Place all ingredients in the slow cooker.

3

Stir to combine well.

4

Cover and cook on LOW for 6 hours.

5

Check for seasoning before serving.

6

Serve hot with bread on the side.

🔧 Kitchen Tools & Equipment

📋 Complete Tools List

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Measuring cups
  • Wooden spoon

⚡ Quick Cooking Tips

Use leftover cooked chickennAdd spinach in last hournLet sit 10 minutes before servingnDouble for a crowd-friendly meal

📊 Nutrition Facts

290
Calories
25g
Protein
35g
Carbs
6g
Fat
6g
Fiber
3g
Sugar
720mg
Sodium
50mg
Cholesterol

📦 Storage & Meal Prep

🥶 Storage Instructions

  • Store in airtight container for 4 daysnRefrigerate below 40°FnReheat thoroughly before serving

⏰ Make Ahead Tips

  • Chop vegetables night before and storenCook fully then freeze in portionsnGreat for meal prep on busy days

❄️ Freezing Guide

  • Freeze in portion-sized containersnThaw overnight in refrigeratornReheat gently, adding liquid if necessary

🍽️ Serving Suggestions

  • Serve with crusty breadnTop with fresh herbsnPair with a green saladnAccompany with a light dessert

⚠️ Common Mistakes

  • Not cutting vegetables evenly sizesnOverfilling slow cooker, causes uneven cookingnLifting lid too often lets heat escapenNot seasoning enough for flavor

🎨 Recipe Variations

  • Add beans for more proteinnUse sweet potatoes instead of whitenAdd celery for extra crunchnMake it spicy with jalapeños

❓ Quick Cooking Q&A

Can I add frozen vegetables?

Yes, great for convenience. Add in first.

How do I know when it's done?

Vegetables should be tender and chicken cooked.

Can I make this vegetarian?

Yes, use vegetable broth and no chicken.

Is it necessary to peel the potatoes?

No, just wash them well before dicing.

Can I use beef instead of chicken?

Yes, but adjust cooking time for beef.

⭐ Community Reviews

Maria
⭐⭐⭐⭐⭐
So comforting and easy, my family loved it!
Raj
⭐⭐⭐⭐⭐
Perfect weeknight meal, hearty and satisfying!
Chen
⭐⭐⭐⭐☆
Flavorful! Will definitely make it again.
Sofia
⭐⭐⭐⭐⭐
Nutritious and delicious, loved the veggies!
Ahmed
⭐⭐⭐⭐⭐
Great for meal prep, lasted the week!
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