Quicky Cooking magic happening... ⚡
Garlic Parmesan Chicken Pasta Crock pot
📹 Video Tutorial from YouTube
ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube
🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Cook fettuccine in boiling salted water until al dente.
In a skillet, heat olive oil over medium heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Stir in heavy cream and bring to a simmer.
Add shredded chicken, Parmesan, salt, and pepper; mix well.
Combine cooked fettuccine with the sauce; toss to coat.
Sprinkle with red pepper flakes and parsley before serving.
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Large pot
- Skillet
- Mixing spoon
- Measuring cups
- Knife and cutting board
⚡ Quick Cooking Tips
Use fresh garlic for better flavornReserve some pasta water to adjust saucenAdd lemon juice for brightness
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in airtight container for 3 daysnRefrigerate immediatelynReheat thoroughly in microwave
⏰ Make Ahead Tips
- Prepare chicken beforehand for quick cookingnMake sauce in advance and combine when readynPasta can be cooked and refrigerated
❄️ Freezing Guide
- Not recommended for freezingnPasta texture changes upon thawingnStore leftovers in fridge not freezer
🍽️ Serving Suggestions
- Serve with garlic breadnPair with mixed green saladnTop with extra Parmesan cheese
⚠️ Common Mistakes
- Boiling pasta too long makes it mushynNot seasoning the sauce leads to blandnessnCooking pasta and sauce separately makes a dry dish
🎨 Recipe Variations
- Add spinach for more nutrientsnInclude sun-dried tomatoes for flavornUse zoodles for a low-carb option
❓ Quick Cooking Q&A
Yes, perfectly works with shredded leftover chicken.
Fettuccine or any favorite pasta works well.
Use half-and-half instead of heavy cream.
Use gluten-free pasta for a gluten-free version.
Yes, try other hard cheeses like Pecorino.
