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Garlic Bread

4.8/5
Garlic Bread
⏱️
25 min Total Time
👥
4 servings Portions
🟡
Easy Difficulty
💰
Budget Cost
🔥
250 kcal Calories/serving

🛒 Quick Ingredients

4 portions

📋 Complete Ingredients List

💡 Pro tip: Tap items to check them off as you prep!

  • 1 French baguette
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • 1/2 cup grated Parmesan cheese (optional)

🍳 Quick Cooking Steps

1

Preheat oven to 375°F.

2

In a bowl, mix butter, garlic, parsley, salt, and pepper.

3

Slice baguette in half lengthwise.

4

Spread garlic butter mixture on each half.

5

Sprinkle paprika and Parmesan cheese if desired.

6

Place on baking sheet, cut side up.

7

Bake for 10-15 minutes until golden.

8

Slice and serve warm.

🔧 Kitchen Tools & Equipment

📋 Complete Tools List

  • Oven
  • Baking sheet
  • Mixing bowl
  • Knife and cutting board

⚡ Quick Cooking Tips

Use fresh ingredients for best flavornAdjust garlic to taste preferencenCut bread evenly for consistent cooking

📊 Nutrition Facts

250
Calories
5g
Protein
30g
Carbs
12g
Fat
1g
Fiber
1g
Sugar
400mg
Sodium
30mg
Cholesterol

📦 Storage & Meal Prep

🥶 Storage Instructions

  • Store in airtight container for 2 daysnKeep cool place or reheat before serving

⏰ Make Ahead Tips

  • Prep garlic butter a day beforenAssemble bread and refrigerate before baking

❄️ Freezing Guide

  • Wrap tightly in foil for up to 1 monthnThaw in refrigerator overnight before baking

🍽️ Serving Suggestions

  • Serve with pasta or saladnPair with marinara sauce or soupsnGreat as a snack or appetizer

⚠️ Common Mistakes

  • Not using enough garlic for flavornOverbaking makes bread hard and drynSkipping butter leads to dryness

🎨 Recipe Variations

  • Add cheese like mozzarella or cheddarnTry different herbs like thyme or oreganonSpice it up with red pepper flakes

❓ Quick Cooking Q&A

Can I make it ahead?

Yes, prepare and refrigerate before baking.

What can I substitute for butter?

Use olive oil for a healthier option.

Can I use different bread?

Yes, any bread will work well.

Is this recipe scalable?

Yes, adjust the ingredients based on amount.

How do I know when it's done?

Bread should be golden and crispy before serving.

⭐ Community Reviews

Sophia
⭐⭐⭐⭐⭐
So easy and delicious, great for parties!
Max
⭐⭐⭐⭐⭐
Best garlic bread I've ever made!
Chen
⭐⭐⭐⭐☆
Quick and tasty, but could use more garlic.
Raj
⭐⭐⭐⭐⭐
Perfectly crunchy and buttery, highly recommend!
Maria
⭐⭐⭐⭐⭐
My family can't get enough of this!
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