Your appliance loves you Find it the perfect recipe to fall in love with
🍳

Quicky Cooking magic happening... ⚡

Crockpot Taco Pasta

4.8/5
Crockpot Taco Pasta
⏱️
270 min Total Time
👥
6 servings Portions
🟡
Easy Difficulty
💰
Budget Cost
🔥
450 kcal Calories/serving

📹 Video Tutorial from YouTube

ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube

🛒 Quick Ingredients

6 portions

📋 Complete Ingredients List

💡 Pro tip: Tap items to check them off as you prep!

  • 1 lb ground beef
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 packet taco seasoning
  • 1 can diced tomatoes
  • 8 oz cream cheese
  • 2 cups uncooked pasta
  • 2 cups shredded cheese
  • Salt and pepper to taste
  • Fresh cilantro for garnish

🍳 Quick Cooking Steps

1

Brown ground beef in skillet, drain excess fat

2

Add beef to slow cooker with other ingredients

3

Stir well to combine all ingredients

4

Cover and cook on LOW for 6 hours

5

In the last 30 minutes, add cream cheese and pasta

6

Stir until cheese melts, then serve hot

7

Garnish with cilantro before serving

🔧 Kitchen Tools & Equipment

📋 Complete Tools List

  • Slow cooker
  • Measuring cups
  • Mixing spoon
  • Knife and cutting board

⚡ Quick Cooking Tips

Use lean beef for healthier versionnLining the slow cooker simplifies cleanupnAdjust seasoning to your taste preferancenGreat for busy weeknights

📊 Nutrition Facts

450
Calories
28g
Protein
40g
Carbs
20g
Fat
8g
Fiber
3g
Sugar
700mg
Sodium
70mg
Cholesterol

📦 Storage & Meal Prep

🥶 Storage Instructions

  • Store leftovers in an airtight containernKeep refrigerated for up to 4 daysnReheat thoroughly before serving again

⏰ Make Ahead Tips

  • Prep ingredients a day in advancenCook and portion into containersnFreezes well for future meals

❄️ Freezing Guide

  • Freeze in meal-sized portions for up to 3 monthsnThaw in refrigerator overnight to reheatnReheat gently, adding liquid if necessary

🍽️ Serving Suggestions

  • Serve with tortilla chips or ricenPair with a fresh saladnTop with avocado slices or jalapeñosnAccompany with a dollop of sour cream

⚠️ Common Mistakes

  • Not browning beef first adds extra greasenAdding pasta too early becomes mushynNeglecting to drain beans and corn adds liquidnNot tasting before serving lacks seasoning

🎨 Recipe Variations

  • Add diced bell peppers for crunchnUse ground turkey for leaner optionnSwap beef for shredded chickennTry adding different beans for variety

❓ Quick Cooking Q&A

Can I use ground turkey instead?

Yes, ground turkey works well for a healthier option.

What if I can't find taco seasoning?

Make your own with spices like cumin and chili powder.

Can I add vegetables?

Yes, add veggies like peppers or spinach at the start.

Is it okay to use frozen meat?

Yes, but increase cooking time by 1-2 hours.

How do I know if it's done?

Dish is ready when pasta is tender and flavors meld.

⭐ Community Reviews

Sofia
⭐⭐⭐⭐⭐
So easy and delicious, family loved it!
John
⭐⭐⭐⭐⭐
Perfect comfort food, creamy and tasty!
Raj
⭐⭐⭐⭐☆
Simple to make, a hit at dinner!
Maria
⭐⭐⭐⭐⭐
Quick and satisfying meal for busy nights!
Chen
⭐⭐⭐⭐⭐
Everyone asks for seconds, great recipe!
×