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Crockpot Loaded Steak & Potato Bake

4.8/5
Crockpot Loaded Steak & Potato Bake
⏱️
320 min Total Time
👥
6 servings Portions
🟡
Easy Difficulty
💰
Budget Cost
🔥
450 kcal Calories/serving

📹 Video Tutorial from YouTube

ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube

🛒 Quick Ingredients

6 portions

📋 Complete Ingredients List

💡 Pro tip: Tap items to check them off as you prep!

  • 2 lbs steak, cubed
  • 4 medium potatoes, diced
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup beef broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1 tablespoon olive oil

🍳 Quick Cooking Steps

1

Heat olive oil in a skillet on medium-high

2

Brown steak cubes for 5-7 minutes

3

Season with salt, pepper, and paprika

4

Layer potatoes in slow cooker base

5

Add browned steak on top of potatoes

6

Spread chopped onion and minced garlic over layers

7

Pour cream of mushroom soup and beef broth on top

8

Stir gently to combine

9

Cover and cook on LOW for 6-8 hours

10

Add cheese in last 30 minutes before serving

🔧 Kitchen Tools & Equipment

📋 Complete Tools List

  • Slow cooker
  • Mixing spoon
  • Knife and cutting board
  • Measuring cups and spoons

⚡ Quick Cooking Tips

Let rest for 10 minutes before servingnDouble recipe for meal prepnUse larger slow cooker if doublingnUse liner for easy cleanup

📊 Nutrition Facts

450
Calories
35g
Protein
40g
Carbs
20g
Fat
4g
Fiber
3g
Sugar
750mg
Sodium
80mg
Cholesterol

📦 Storage & Meal Prep

🥶 Storage Instructions

  • Store in airtight container for 4 daysnKeep refrigerated below 40°FnReheat thoroughly before serving

⏰ Make Ahead Tips

  • Prep ingredients night before and refrigeratenCook fully then portion into containersnFreezes well for meal prep

❄️ Freezing Guide

  • Freeze in portions up to 3 monthsnThaw overnight in refrigeratornReheat gently adding liquid if needed

🍽️ Serving Suggestions

  • Serve with crusty breadnPair with steamed broccolinGarnish with fresh parsleynServe with mixed green salad

⚠️ Common Mistakes

  • Not browning steak for deep flavornOpening lid too often releases heatnLayering improperly can cause uneven cookingnOvercooking makes steak tough and dry

🎨 Recipe Variations

  • Add bell peppers for extra flavornTry different cheeses like GoudanUse sweet potatoes for sweetnessnMake it spicy with jalapeños

❓ Quick Cooking Q&A

Can I use frozen steak?

Yes, increase cook time by 1-2 hours.

What can I use instead of cream soup?

Make homemade white sauce or use Greek yogurt.

Can I double this recipe?

Yes, ensure your slow cooker is large enough.

How do I prevent watery results?

Avoid lifting the lid during cooking.

Can I add veggies?

Yes, add carrots or green beans.

⭐ Community Reviews

Nada
⭐⭐⭐⭐⭐
So easy and delicious, my family loved it!
John
⭐⭐⭐⭐⭐
Perfect comfort food for cold days.
Sofia
⭐⭐⭐⭐☆
Tasty! I added extra garlic.
Raj
⭐⭐⭐⭐⭐
Great recipe, very satisfying and filling!
Chen
⭐⭐⭐⭐⭐
Simple to make and full of flavor.
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