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Crockpot Chicken Noodle Soup
Soup so good it will make your spoon swoon.
🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
- 1.5 lbs boneless skinless chicken breasts
- 8 cups low-sodium chicken broth
- 3 medium carrots peeled and sliced
- 3 celery stalks chopped
- 1 medium onion diced
- 3 garlic cloves minced
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 tsp salt adjust to taste
- 1/2 tsp black pepper
- 8 oz egg noodles
- 2 tbsp butter or olive oil
- 1 tbsp lemon juice optional
- 2 tbsp chopped fresh parsley
🍳 Quick Cooking Steps
Season chicken with salt and pepper
Optional sear chicken 2 minutes per side
Place chicken in slow cooker base
Add carrots celery onion and garlic
Pour broth over ingredients
Add bay leaves and dried herbs
Cover and cook on LOW 6 hours
Remove chicken and shred with forks
Return shredded chicken to pot
Stir in egg noodles last 20 minutes
Add butter lemon and fresh parsley
Adjust salt and pepper to taste
Serve hot with crusty bread
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Slow cooker
- Knife and cutting board
- Measuring cups and spoons
- Mixing spoon
- Ladle
- Tongs
⚡ Quick Cooking Tips
Brown chicken for more flavornUse a liner for easy cleanupnTaste and adjust seasoning before serving
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Cool quickly before storingnStore in airtight container up to 4 daysnKeep refrigerated below 40°F
⏰ Make Ahead Tips
- Chop vegetables the night beforenStore prepped veg in sealed bagnAssemble and cook next day
❄️ Freezing Guide
- Freeze in meal sized containers up to 3 monthsnThaw overnight in refrigeratornReheat gently and add liquid if needed
🍽️ Serving Suggestions
- Garnish with fresh parsleynServe with crusty bread or rollsnPair with steamed green beans
⚠️ Common Mistakes
- Adding noodles too early makes them mushynOvercooking chicken makes it drynLifting lid wastes heat and time
🎨 Recipe Variations
- Add turmeric and ginger for warmthnUse rice noodles for gluten free optionnAdd peas in final 10 minutes
❓ Quick Cooking Q&A
Yes, add 1-2 hours cooking time.
Add noodles in the last 20 minutes.
Use gluten free noodles or rice noodles.
Refrigerate up to four days.
Yes, add at end to warm through.
