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Crockpot Chicken Alfredo Tortellini
60min
Total Time
6 people
Servings
Easy
Difficulty
Budget
Cost
560 kcal
Calories
Video
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Ingredients
6
- 2 lbs chicken breast, cubed
- 1 can cream of mushroom soup
- 1 cup heavy cream
- 1 package cheese tortellini (about 20 oz)
- 1 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1
Place cubed chicken in slow cooker base
2
Add cream of mushroom soup and heavy cream
3
Sprinkle garlic powder and Italian seasoning
4
Season with salt and pepper, stir well
5
Cover and cook on LOW for 6 hours
6
In the last 30 minutes, add tortellini
7
Stir in Parmesan cheese before serving
8
Garnish with fresh parsley
Troubleshooting
Too watery, cook uncovered 30 minutes on HIGHnToo thick, gradually add milk or brothnChicken tough, reduce cooking time next timenLacks flavor, add more seasoning to taste
Recipe Variations
Add spinach for extra nutrientsnUse sausage for a different flavornTry different cheese tortellini flavorsnAdd peas or carrots for color
Serving Suggestions
Serve with garlic breadnPair with steamed broccolinGarnish with extra ParmesannServe with mixed green salad
Nutrition Facts
560
Calories
40g
Protein
42g
Carbs
26g
Fat
2g
Fiber
3g
Sugar
780mg
Sodium
105mg
Cholesterol
Common Mistakes to Avoid
Opening lid too often releases heatnNot uniform chicken pieces can cook unevenlynAdding cheese too early causes separationnOvercooking makes chicken tough and dry
Frequently Asked Questions
Can I use frozen chicken?
Yes, but cook longer based on the size.
What can I substitute for cream soup?
Homemade white sauce or Greek yogurt substitute.
Can I double this recipe?
Yes, ensure your slow cooker is large enough.
How do I prevent watery sauce?
Do not lift lid; cook uncovered last 30 minutes.
Can I add vegetables?
Yes, add hardy veggies at the start.
Reviews
Sofia
Mar 17, 2026
Super creamy and so easy to make!
Ahmed
Mar 2, 2026
My kids ask for this dish every week.
Chen
Mar 7, 2026
The perfect weeknight dinner, loved by all!
Maria
Feb 20, 2026
Delicious and comforting, will make again!
John
Feb 20, 2026
So flavorful, one of my favorite recipes!