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Crockpot Buffalo Chicken Dip
100min
Total Time
8 people
Servings
Easy
Difficulty
Budget
Cost
420 kcal
Calories
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
8
- 2 lbs chicken breast, shredded
- 1 cup cream cheese, softened
- 1 cup ranch dressing
- 1 cup hot sauce
- 2 cups shredded cheddar cheese
- 1/2 cup green onions, chopped
- Tortilla chips or vegetable sticks for serving
Instructions
1
Place shredded chicken into the slow cooker
2
Add cream cheese, ranch dressing, and hot sauce
3
Mix ingredients until well combined
4
Cook on LOW for 4-6 hours, stirring occasionally
5
Add cheddar cheese and green onions before serving
6
Stir well and serve with tortilla chips
Troubleshooting
Dish too thick, add more ranch dressingnToo spicy? Balance with extra cream cheesenFlavor lacking? Add more seasoning to taste
Recipe Variations
Add black beans for extra fibernUse different cheese blends, like pepper jacknSpice it up with diced jalapeños
Serving Suggestions
Serve with fresh vegetable sticksnGreat with celery and carrot sticksnTop with extra cheese and green onions
Nutrition Facts
420
Calories
36g
Protein
15g
Carbs
28g
Fat
1g
Fiber
2g
Sugar
720mg
Sodium
85mg
Cholesterol
Common Mistakes to Avoid
Adding cheese too early can make it stringynOvercooking the chicken may make it drynUsing too much hot sauce can overpower flavors
Frequently Asked Questions
Can I use frozen chicken?
Yes, but increase cooking time by 1-2 hours.
What can I substitute for hot sauce?
Use BBQ sauce or a milder sauce for less heat.
Can I make it ahead?
Yes, prepare the night before and refrigerate.
How do I reheat leftovers?
Microwave until hot or bake in the oven.
Can I add more vegetables?
Yes, add veggies like spinach or bell peppers.
Reviews
Maria
Mar 8, 2026
This dip is a family favorite every game day!
Raj
Mar 3, 2026
Really tasty; great with veggie sticks!
Ahmed
Mar 14, 2026
Super easy to make and so creamy.
Sofia
Mar 20, 2026
Perfect for gatherings! Always a hit.
Chen
Feb 22, 2026
Spicy but delicious; loved it!