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Crockpot BBQ Chicken
255min
Total Time
6 people
Servings
Easy
Difficulty
Budget
Cost
350 kcal
Calories
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
6
- 2 lbs boneless chicken thighs
- 1 cup BBQ sauce
- 1 cup chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- burger buns for serving
- coleslaw for topping (optional)
Instructions
1
Place chicken thighs in slow cooker.
2
Combine BBQ sauce and chicken broth.
3
Add garlic powder, onion powder, salt, and pepper.
4
Pour sauce mixture over chicken.
5
Cook on LOW for 6-8 hours.
6
Shred chicken with forks before serving.
7
Serve on buns with coleslaw if desired.
Troubleshooting
Too dry, reduce cooking time next batchnToo watery, cook uncovered for 30 minsnChicken not shredding, cook longer
Recipe Variations
Spicy BBQ use hot saucenAdd pineapple for sweetnessnServe over rice for a different spin
Serving Suggestions
Serve on burger bunsnTop with coleslaw or picklesnPair with sweet potato friesnGreat with corn on the side
Nutrition Facts
350
Calories
30g
Protein
25g
Carbs
12g
Fat
2g
Fiber
8g
Sugar
650mg
Sodium
80mg
Cholesterol
Common Mistakes to Avoid
Not seasoning chicken well enoughnOvercooking can dry out chickennSkipping the shredding step
Frequently Asked Questions
Can I use frozen chicken?
Yes, but increase cooking time by 1-2 hours.
Is there a vegetarian option?
Use jackfruit or lentils as substitutes.
Can I double this recipe?
Yes, if your slow cooker allows it.
What to do if too saucy?
Cook uncovered for 30 minutes to thicken.
How do I know chicken is cooked?
It should shred easily and reach 165°F.
Reviews
Raj M
Feb 25, 2026
Delicious and easy! Perfect for our family.
Maria L
Mar 11, 2026
So flavorful! Everyone loved it at our BBQ.
Chen W
Mar 6, 2026
Really good, added extra BBQ sauce for taste.
Jasmine K
Feb 28, 2026
Best pulled chicken recipe I've tried!
Sofia R
Mar 12, 2026
Kids always ask for this for dinner.