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Crockpot BBQ Chicken
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Place chicken thighs in slow cooker.
Combine BBQ sauce and chicken broth.
Add garlic powder, onion powder, salt, and pepper.
Pour sauce mixture over chicken.
Cook on LOW for 6-8 hours.
Shred chicken with forks before serving.
Serve on buns with coleslaw if desired.
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Slow cooker
- Measuring cups
- Mixing spoon
- Shredder or two forks
⚡ Quick Cooking Tips
Use thighs for more flavornLet chicken rest for 10 minutesnDouble recipe for meal prep
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in airtight container for 5 daysnRefrigerate below 40°FnReheat thoroughly before serving
⏰ Make Ahead Tips
- Prep chicken and marinade night beforenCook ahead and store for quick mealsnFreeze in portions for easy meals
❄️ Freezing Guide
- Freeze in portions for up to 3 monthsnThaw overnight in refrigeratornReheat gently adding sauce if needed
🍽️ Serving Suggestions
- Serve on burger bunsnTop with coleslaw or picklesnPair with sweet potato friesnGreat with corn on the side
⚠️ Common Mistakes
- Not seasoning chicken well enoughnOvercooking can dry out chickennSkipping the shredding step
🎨 Recipe Variations
- Spicy BBQ use hot saucenAdd pineapple for sweetnessnServe over rice for a different spin
❓ Quick Cooking Q&A
Yes, but increase cooking time by 1-2 hours.
Use jackfruit or lentils as substitutes.
Yes, if your slow cooker allows it.
Cook uncovered for 30 minutes to thicken.
It should shred easily and reach 165°F.
