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Crispy Sliced Baked Potatoes: Easy Comfort Food Bliss
Who knew potatoes could be so fun and crispy? Here’s a delicious way to enjoy them!
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat oven to 425°F.
Slice potatoes into thin rounds.
Toss with olive oil, garlic powder, paprika, salt, and pepper.
Spread in a single layer on baking sheet.
Bake for 30-35 minutes until crispy.
Flip halfway through for even cooking.
Garnish with fresh parsley before serving.
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve as a side dishnTop with sour cream and chivesnEnjoy with barbecue sauce or ketchup
⚠️ Common Mistakes
- Cutting potatoes too thick won't crispnNot preheating oven misses crisp factornOvercrowding baking sheet steams potatoes
🎨 Recipe Variations
- Try adding cheese for extra flavornSpice with cayenne for heatnAdd herbs like rosemary or thyme
❓ Quick Cooking Q&A
Yes, just adjust cooking time slightly.
Add cayenne pepper to the seasoning.
Yes, avocado or coconut oil works well.
No, keeping the skins adds texture.
Absolutely! Adjust time to about 20 minutes.
