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Crispy Chickpeas
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat oven to 400°F (200°C)
Spread chickpeas on baking sheet
Pat chickpeas dry with a paper towel
In a bowl, mix olive oil and spices
Pour oil mixture over chickpeas and toss
Spread in a single layer on the sheet
Bake for 25-30 minutes until crispy
Shake pan halfway through cooking
Let cool slightly before serving
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Baking sheet
- Mixing bowl
- Spatula or spoon
⚡ Quick Cooking Tips
Try different spice combinationsnServe warm for best texture
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in airtight container for 3 daysnKeep in a cool dry place
⏰ Make Ahead Tips
- Season chickpeas night before, store in fridgenBake them just before serving
❄️ Freezing Guide
- Not recommended for freezingnBest enjoyed fresh for crispiness
🍽️ Serving Suggestions
- Serve as a snack or salad toppernPair with hummus for dipping
⚠️ Common Mistakes
- Not drying chickpeas well enoughnOvercrowding the baking sheet
🎨 Recipe Variations
- Spicy version - add cayenne peppernSweet version - toss with cinnamon and sugar
❓ Quick Cooking Q&A
Yes, but soak them and cook first.
Any neutral oil like avocado or canola.
Add cayenne or chili powder to spices.
Yes, at 375°F for 15-20 minutes.
Store in an airtight container, enjoy within 3 days.
