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Crispy Air Fryer Sweet Potato Fries
Video
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Ingredients
- 2 large sweet potatoes (about 1 pound), cut into -inch thick fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- teaspoon sea salt
- teaspoon black pepper
- Optional: teaspoon cayenne pepper for heat
Instructions
Wash and peel sweet potatoes (peeling is optional)
Cut sweet potatoes into even -inch thick fries
Soak cut fries in cold water for 30 minutes
Drain and pat fries completely dry with paper towels
In a large bowl, toss fries with olive oil and all seasonings until evenly coated
Preheat air fryer to 400F (200C)
Place fries in air fryer basket in a single layer, avoiding overcrowding
Cook for 20 minutes, shaking basket halfway through at 10 minutes
Check for desired crispiness and cook additional 2-3 minutes if needed
Season with additional salt if desired and serve immediately
Troubleshooting
Recipe Variations
Serving Suggestions
Nutrition Facts
Common Mistakes to Avoid
Frequently Asked Questions
Make sure to soak, dry thoroughly, and avoid overcrowding the air fryer basket.
No, peeling is optional. The skin contains nutrients and can add extra texture.
Yes, but cooking time will need to be adjusted and results may be less crispy.
Spray the air fryer basket with oil and shake the basket during cooking.
Soaking removes excess starch, helping the fries become crispier.
While possible, using at least some oil will give better texture and prevent sticking.
They should be golden brown and crispy on the outside, tender inside.
Yes, but cook in batches to avoid overcrowding.
Aioli, honey mustard, or spicy mayo are great choices.
Best eaten immediately, but can be stored for 2-3 days and reheated.
Yes, cut and soak up to 24 hours ahead, but dry thoroughly before cooking.
Check temperature settings and cooking time, and remember to shake the basket.
Yes, they use less oil and sweet potatoes have more nutrients.
Absolutely! Experiment with your favorite spice combinations.
Aim for -inch thickness for optimal crispiness.