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Crispy Air Fryer Sweet Potato Fries
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Wash and peel sweet potatoes (peeling is optional)
Cut sweet potatoes into even -inch thick fries
Soak cut fries in cold water for 30 minutes
Drain and pat fries completely dry with paper towels
In a large bowl, toss fries with olive oil and all seasonings until evenly coated
Preheat air fryer to 400F (200C)
Place fries in air fryer basket in a single layer, avoiding overcrowding
Cook for 20 minutes, shaking basket halfway through at 10 minutes
Check for desired crispiness and cook additional 2-3 minutes if needed
Season with additional salt if desired and serve immediately
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Air fryer
- Sharp chef's knife
- Cutting board
- Large mixing bowl
- Measuring spoons
- Paper towels
- Tongs
⚡ Quick Cooking Tips
Soak cut fries in cold water for crispier results
Try different seasonings like curry powder or ranch seasoning
Cut thicker for wedges, increasing cooking time by 5-7 minutes
Spray with oil halfway through for extra crispiness
Use cornstarch coating for extra crunch
📊 Nutrition Facts
🔥 Time to Burn Calories
Walking 35min, Running 18min, Cycling 22min
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store cooled fries in airtight container in refrigerator for up to 3 days Keep in single layer if possible to maintain crispiness Not recommended for freezing after cooking
🔥 Reheating Tips
- Reheat in air fryer at 350F for 3-4 minutes until crispy Avoid microwave reheating as it makes fries soggy Can be reheated in conventional oven at 400F for 5-7 minutes
⏰ Make Ahead Tips
- Cut fries up to 24 hours ahead and store in water in refrigerator Mix seasonings ahead and store in airtight container Pat dry thoroughly before cooking for best results
❄️ Freezing Guide
- Raw cut sweet potatoes can be frozen for up to 3 months Blanch cut fries for 3 minutes before freezing Cook directly from frozen, adding 3-5 minutes to cooking time
🍽️ Serving Suggestions
- Serve with spicy sriracha mayo for dipping Pair with grilled burgers or sandwiches Sprinkle with fresh herbs like parsley or cilantro Serve alongside veggie burgers for a vegetarian meal Great with chipotle aioli or honey mustard sauce
⚠️ Common Mistakes
- Not cutting fries in uniform size leading to uneven cooking Skipping the soaking step which helps remove excess starch Not drying the fries thoroughly before seasoning Overcrowding the air fryer basket Not shaking the basket during cooking
🎨 Recipe Variations
- Spicy: Add cayenne pepper and chili powder Sweet: Toss with cinnamon and brown sugar after cooking Loaded: Top with cheese, green onions, and bacon bits Cajun style: Use cajun seasoning blend Ranch style: Toss with ranch seasoning powder
❓ Quick Cooking Q&A
Make sure to soak, dry thoroughly, and avoid overcrowding the air fryer basket.
No, peeling is optional. The skin contains nutrients and can add extra texture.
Yes, but cooking time will need to be adjusted and results may be less crispy.
Spray the air fryer basket with oil and shake the basket during cooking.
Soaking removes excess starch, helping the fries become crispier.
While possible, using at least some oil will give better texture and prevent sticking.
They should be golden brown and crispy on the outside, tender inside.
Yes, but cook in batches to avoid overcrowding.
Aioli, honey mustard, or spicy mayo are great choices.
Best eaten immediately, but can be stored for 2-3 days and reheated.
Yes, cut and soak up to 24 hours ahead, but dry thoroughly before cooking.
Check temperature settings and cooking time, and remember to shake the basket.
Yes, they use less oil and sweet potatoes have more nutrients.
Absolutely! Experiment with your favorite spice combinations.
Aim for -inch thickness for optimal crispiness.
