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Creamy Tasty Ground Beef Stroganoff Done in 30 Minutes
Here’s a creamy dish that will make your night feel cozy and full of flavors!
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Brown ground beef in a skillet over medium heat.
Add onions and garlic; sauté until soft.
Transfer beef mixture to slow cooker.
Stir in mushrooms, beef broth, and Worcestershire sauce.
Add paprika, salt, and pepper; mix well.
Cover and cook on LOW for 4 hours.
Stir in sour cream before serving.
Serve over cooked egg noodles.
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve with garlic breadnPair with steamed broccolinGarnish with fresh parsleynServe with a side salad
⚠️ Common Mistakes
- Overcooking on high makes beef toughnNot browning beef first can affect flavornIgnoring salt and pepper can bland dishnSkipping sour cream makes it less creamy
🎨 Recipe Variations
- Add spinach for extra nutritionnSwap beef for turkey or chickennMake it spicy with red pepper flakesnUse different mushrooms for varied flavors
❓ Quick Cooking Q&A
Yes, it works great for a lighter option.
Absolutely, just store beef mixture in fridge.
Yes! Just thaw and brown before using.
Add a cornstarch slurry as thickening agent.
Not recommended as it's not halal.
