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Colorful Roasted Sweet Potato Quinoa That’ll Brighten Your Day
If your day needs a sprinkle of color and a dash of flavor, this recipe is just what the chef ordered!
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
- 2 large sweet potatoes, diced
- 1 cup quinoa, rinsed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, diced
- 2 cups vegetable broth
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
🍳 Quick Cooking Steps
Preheat oven to 400°F (200°C).
Toss sweet potatoes with olive oil, paprika, cumin, salt, and pepper.
Spread sweet potatoes on a baking sheet.
Roast in the oven for 30-35 minutes.
In a pot, bring vegetable broth to a boil.
Add quinoa, reduce heat, cover, and simmer for 15 minutes.
In a bowl, combine roasted vegetables and cooked quinoa.
Garnish with fresh parsley before serving.
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Pair with grilled chicken or fishnServe alongside a green salad
⚠️ Common Mistakes
- Overcooking quinoa can make it mushynUsing unseasoned vegetables can lead to blandness
🎨 Recipe Variations
- Add black beans for extra proteinnSubstitute other veggies like broccoli or carrots
❓ Quick Cooking Q&A
Yes, couscous or farro work well too.
Yes, all ingredients are plant-based.
Add beans or tofu for extra protein.
Absolutely, it's great as a salad!
Rice can be a good substitute.
