Quicky Cooking magic happening... ⚡
Classic Bread Maker Banana Bread
🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
- 3 ripe bananas, mashed (about 1.5 cups)
- 2 large eggs, room temperature
- 1/3 cup milk
- 1/2 cup unsalted butter, melted
- 1.5 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
🍳 Quick Cooking Steps
Mash bananas in a mixing bowl until smooth
Whisk together eggs, melted butter, milk, and vanilla extract in a separate bowl
Add wet ingredients to the bread maker pan
Add mashed bananas to the bread maker pan
In a separate bowl, combine flour, sugar, baking soda, and salt
Add dry ingredients to the bread maker pan
If using nuts, add them to the fruit/nut dispenser (or add when the machine beeps)
Select 'Sweet Bread' cycle, medium crust color, and 1.5 lb loaf size
Start the bread maker and let it complete its cycle (approximately 70 minutes)
Once complete, remove pan from bread maker and let cool for 10 minutes
Remove bread from pan and cool completely on wire rack before slicing
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Bread maker
- Measuring cups and spoons
- Mixing bowl
- Potato masher or fork for bananas
- Rubber spatula
- Liquid measuring cup
⚡ Quick Cooking Tips
Use very ripe bananas with brown spots for best flavor
Room temperature ingredients blend better
Don't overmix ingredients when combining
Try adding chocolate chips instead of nuts
Can substitute brown sugar for white sugar
Add cinnamon or nutmeg for extra flavor
Use whole wheat flour for part of the all-purpose flour
📊 Nutrition Facts
🔥 Time to Burn Calories
Walking 45min, Running 22min, Cycling 30min
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store cooled bread in airtight container at room temperature for up to 3 days Wrap tightly in plastic wrap and aluminum foil for best freshness Can be stored in refrigerator for up to 1 week
🔥 Reheating Tips
- Slice and toast individual pieces for best texture Warm briefly in microwave for 10-15 seconds per slice Can be warmed in oven at 300F for 5-10 minutes
⏰ Make Ahead Tips
- Measure dry ingredients ahead and store in sealed container Use overripe bananas that have been frozen and thawed Can make multiple loaves and freeze extras
❄️ Freezing Guide
- Wrap cooled bread tightly in plastic wrap and foil Freeze for up to 3 months Thaw overnight at room temperature before serving
🍽️ Serving Suggestions
- Serve warm with butter or cream cheese Toast slices and top with peanut butter for breakfast Pair with coffee or tea for morning or afternoon snack Use as base for French toast Serve with fresh fruit and yogurt for brunch
⚠️ Common Mistakes
- Using underripe bananas which provide less flavor and sweetness Adding ingredients in wrong order to bread maker Opening lid during baking cycle Not measuring ingredients precisely Removing bread from pan too quickly after baking
🎨 Recipe Variations
- Chocolate Chip Banana Bread: Add 1/2 cup semi-sweet chocolate chips Tropical Banana Bread: Add 1/2 cup shredded coconut and dried pineapple Spiced Banana Bread: Add 1 teaspoon cinnamon and 1/4 teaspoon nutmeg Protein Banana Bread: Add 1/4 cup protein powder and reduce flour slightly Healthy Banana Bread: Use whole wheat flour and reduce sugar by half
❓ Quick Cooking Q&A
Yes, thaw completely and drain excess liquid before using
This usually happens from too much moisture or opening the lid during baking
You can use flax eggs or commercial egg replacer for vegan version
Very ripe with brown spots for best flavor and natural sweetness
Yes, but use a 1:1 gluten-free baking flour blend for best results
Check ingredient measurements and ensure baking soda is fresh
Yes, especially if using very ripe bananas
Grease the bread maker pan well before adding ingredients
This recipe is specifically for bread maker use - different recipe needed for muffins
Check baking soda freshness and ensure proper ingredient order