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Classic Bread Maker Banana Bread

4.8/5
5 reviews
Classic Bread Maker Banana Bread
Classic Bread Maker Banana Bread
80min Total Time
12 people Servings
Easy Difficulty
Budget Cost
220 kcal Calories

Video

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Ingredients

12
  • 3 ripe bananas, mashed (about 1.5 cups)
  • 2 large eggs, room temperature
  • 1/3 cup milk
  • 1/2 cup unsalted butter, melted
  • 1.5 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

1

Mash bananas in a mixing bowl until smooth

2

Whisk together eggs, melted butter, milk, and vanilla extract in a separate bowl

3

Add wet ingredients to the bread maker pan

4

Add mashed bananas to the bread maker pan

5

In a separate bowl, combine flour, sugar, baking soda, and salt

6

Add dry ingredients to the bread maker pan

7

If using nuts, add them to the fruit/nut dispenser (or add when the machine beeps)

8

Select 'Sweet Bread' cycle, medium crust color, and 1.5 lb loaf size

9

Start the bread maker and let it complete its cycle (approximately 70 minutes)

10

Once complete, remove pan from bread maker and let cool for 10 minutes

11

Remove bread from pan and cool completely on wire rack before slicing

Troubleshooting

If bread is too dense, ensure ingredients were measured correctly
If bread is too moist, reduce banana quantity slightly next time
If crust is too dark, select light crust setting on next batch
If bread doesn't rise well, check freshness of baking soda
If bread sticks to pan, grease pan better next time

Recipe Variations

Chocolate Chip Banana Bread: Add 1/2 cup semi-sweet chocolate chips Tropical Banana Bread: Add 1/2 cup shredded coconut and dried pineapple Spiced Banana Bread: Add 1 teaspoon cinnamon and 1/4 teaspoon nutmeg Protein Banana Bread: Add 1/4 cup protein powder and reduce flour slightly Healthy Banana Bread: Use whole wheat flour and reduce sugar by half

Serving Suggestions

Serve warm with butter or cream cheese Toast slices and top with peanut butter for breakfast Pair with coffee or tea for morning or afternoon snack Use as base for French toast Serve with fresh fruit and yogurt for brunch

Nutrition Facts

220
Calories
4g
Protein
35g
Carbs
8g
Fat

Common Mistakes to Avoid

Using underripe bananas which provide less flavor and sweetness Adding ingredients in wrong order to bread maker Opening lid during baking cycle Not measuring ingredients precisely Removing bread from pan too quickly after baking

Frequently Asked Questions

Can I use frozen bananas?

Yes, thaw completely and drain excess liquid before using

Why did my bread sink in the middle?

This usually happens from too much moisture or opening the lid during baking

Can I skip the eggs?

You can use flax eggs or commercial egg replacer for vegan version

How ripe should the bananas be?

Very ripe with brown spots for best flavor and natural sweetness

Can I use gluten-free flour?

Yes, but use a 1:1 gluten-free baking flour blend for best results

Why is my bread dense?

Check ingredient measurements and ensure baking soda is fresh

Can I reduce the sugar?

Yes, especially if using very ripe bananas

How do I prevent the bread from sticking?

Grease the bread maker pan well before adding ingredients

Can I make muffins instead?

This recipe is specifically for bread maker use - different recipe needed for muffins

Why did my bread not rise?

Check baking soda freshness and ensure proper ingredient order

Reviews

Zara M.
Mar 16, 2026
Perfect banana bread every time! Love how easy it is in the bread maker.
Xavier P.
Mar 3, 2026
Great recipe, though I added extra cinnamon for more flavor.
Yuki T.
Mar 4, 2026
Best use of overripe bananas! So moist and delicious.
Winston R.
Feb 24, 2026
Really convenient way to make banana bread. No more heating up the kitchen!
Victoria L.
Mar 20, 2026
My kids request this every week now. So easy in the bread maker!
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