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Chocolate Chip Cannoli Pie
Who knew a cannoli could be so flexible that it can turn into a pie? Here’s a delightful recipe that brings the classic flavors to the table!
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat oven to 350°F.
In a mixing bowl, combine ricotta, powdered sugar and vanilla.
Fold in chocolate chips and cinnamon gently.
Spread the mixture into pie crust evenly.
Bake for 30 minutes until set.
Let cool, then top with whipped cream.
Garnish with pistachios before serving.
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Pair with coffee or teanAdd a scoop of vanilla ice creamnTop with fresh berries for freshness
⚠️ Common Mistakes
- Overmixing can make mixture too runnynNot allowing pie to cool before serving
🎨 Recipe Variations
- Try adding orange zest for flavornUse different chocolate types for twists
❓ Quick Cooking Q&A
Yes, mascarpone works well too!
Regular chocolate chips can be chopped.
Yes, it tastes even better the next day!
Use a gluten-free pie crust to adapt.
Pre-bake crust for 10 minutes before filling.
