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Quicky Cooking magic happening... ⚡
Cabbage & Cheddar Bread Maker Loaf
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70 min
Total Time
8 servings
Portions
Easy
Difficulty
Budget
Cost
320 kcal
Calories/serving
Who knew cabbage could sneak into a cheesy loaf and still steal the show?
🛒 Quick Ingredients
8 portions
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
1
Preheat multi-cooker to BAKE 325°F
2
Grease loaf pan and set aside
3
Whisk flour, baking powder, salt
4
Stir in sugar and black pepper
5
Mix eggs, buttermilk, oil in bowl
6
Fold wet mix into dry until moistened
7
Add cabbage, onion, cheddar, and caraway
8
Stir just until batter comes together
9
Pour batter into prepared loaf pan
10
Place pan in multi-cooker and bake
11
Check with toothpick at 45 minutes
12
Cool loaf 10 minutes before slicing
📊 Nutrition Facts
320
Calories
9g
Protein
38g
Carbs
14g
Fat
2g
Fiber
3g
Sugar
420mg
Sodium
60mg
Cholesterol
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve warm with butter or olive oilnPair with soups or saladsnUse for savory sandwiches or toast
⚠️ Common Mistakes
- Overmixing makes loaf toughnPacking cabbage too tightly adds moisturenAdding cheese too early causes sinking
🎨 Recipe Variations
- Add shredded carrot for sweetnessnUse smoked cheddar for depthnMix in chopped herbs like dillnMake small muffins for snacks
⭐ Community Reviews
Kim
Easy to make and full of flavor
Raj
Loved the cabbage texture and cheesy bite
Maria
Great for brunch I added chives
Chen
Perfect with soup and very moist
Ahmed
Simple, tasty, and family approved
