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Broccoli Potato Soup Mouthwatering
Get ready to warm your heart and belly with a delightful bowl of Broccoli Potato Soup!
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Heat olive oil in a pan. Sauté onion and garlic.
Add sautéed onion and garlic to slow cooker.
Mix in broccoli, potatoes, and thyme.
Pour vegetable broth over ingredients.
Cover and cook on LOW for 4-5 hours.
Blend soup until smooth using an immersion blender.
Stir in milk or cream and season with salt and pepper.
Top with cheese if desired, and serve hot.
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve with crusty breadnTop with croutons for crunchnPair with salad for lighter meal
⚠️ Common Mistakes
- Not blending enough for creamy texturenOvercrowding slow cooker affects cooking timenSkipping seasoning leads to bland soup
🎨 Recipe Variations
- Add carrots or celery for more veggiesnSpice it up with chili flakesnReplace potatoes with cauliflower for lower carbs
❓ Quick Cooking Q&A
Yes, just adjust cooking time slightly.
Water can be used, but flavor will differ.
Yes, use coconut milk or almond milk.
Up to 5 days in the refrigerator.
Thyme, rosemary, or basil are great choices.
