Getting your recipe ready...
Best Funeral Potatoes
70min
Total Time
8 people
Servings
Easy
Difficulty
Budget
Cost
290 kcal
Calories
Grab your comfort food hats, because these Best Funeral Potatoes are ready to make you smile!
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
8
- 6 cups diced hash browns (frozen or fresh)
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup corn flakes (for topping)
Instructions
1
In a large mixing bowl, combine soup and sour cream.
2
Stir in melted butter, onion powder, garlic powder, salt, and pepper.
3
Add the hash browns and half the cheese. Mix well.
4
Transfer to slow cooker evenly spreading the mixture.
5
Sprinkle remaining cheese on top and add crushed corn flakes.
6
Cook on LOW for 6 hours or HIGH for 3 hours.
7
Serve warm and enjoy your delicious comfort dish!
Pro Tips
Use fresh or frozen hash browns
Spray slow cooker with cooking spray
Double the recipe for larger gatherings
Troubleshooting
Too dry? Add a bit more sour cream
Too wet? Cook uncovered for 30 minutes
Not flavorful? Season more during cooking
Recipe Variations
Add cooked bacon or sausage for meat lovers
Incorporate jalapeños for a spicy kick
Make it vegetarian with extra veggies
Serving Suggestions
Great as a side with grilled chicken
Serve with fresh salad for balance
Pair with steamed broccoli for veggies
Nutrition Facts
290
Calories
8g
Protein
40g
Carbs
12g
Fat
2g
Fiber
1g
Sugar
680mg
Sodium
25mg
Cholesterol
Common Mistakes to Avoid
Not cooking long enough makes potatoes crunchy
Overly creamy if too much sour cream
Adding corn flakes too soon makes soggy topping
Not mixing well results in uneven flavor
Frequently Asked Questions
Can I use fresh potatoes instead of frozen?
Yes, just prepare and chop them before mixing.
Can I make this dairy-free?
Use dairy-free cream soup and substitute cheese.
How long can leftovers be stored?
Up to 4 days in the refrigerator.
Can I freeze this dish?
Yes, it freezes well for later use.
Is there a vegetarian option?
Yes, omit meat and use vegetable soup.
Reviews
Maria
Mar 27, 2026
A family favorite at every gathering!
Ahmed
Apr 19, 2026
So cheesy and satisfying. Will make again!
Chen
Apr 1, 2026
Quick and easy to prepare, loved it!
Sofia
Apr 5, 2026
Perfectly creamy and deliciously golden!
Raj
Apr 2, 2026
Enjoyed the crunch from corn flakes.
