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Best Funeral Potatoes

4.8/5
Best Funeral Potatoes
⏱️
70 min Total Time
👥
8 servings Portions
🟡
Easy Difficulty
💰
Budget Cost
🔥
290 kcal Calories/serving

Grab your comfort food hats, because these Best Funeral Potatoes are ready to make you smile!

📹 Video Tutorial from YouTube

ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube

🛒 Quick Ingredients

8 portions

📋 Complete Ingredients List

💡 Pro tip: Tap items to check them off as you prep!

  • 6 cups diced hash browns (frozen or fresh)
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup melted butter
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup corn flakes (for topping)

🍳 Quick Cooking Steps

1

In a large mixing bowl, combine soup and sour cream.

2

Stir in melted butter, onion powder, garlic powder, salt, and pepper.

3

Add the hash browns and half the cheese. Mix well.

4

Transfer to slow cooker evenly spreading the mixture.

5

Sprinkle remaining cheese on top and add crushed corn flakes.

6

Cook on LOW for 6 hours or HIGH for 3 hours.

7

Serve warm and enjoy your delicious comfort dish!

📊 Nutrition Facts

290
Calories
8g
Protein
40g
Carbs
12g
Fat
2g
Fiber
1g
Sugar
680mg
Sodium
25mg
Cholesterol

📦 Storage & Meal Prep

🍽️ Serving Suggestions

  • Great as a side with grilled chickennServe with fresh salad for balancenPair with steamed broccoli for veggies

⚠️ Common Mistakes

  • Not cooking long enough makes potatoes crunchynOverly creamy if too much sour creamnAdding corn flakes too soon makes soggy toppingnNot mixing well results in uneven flavor

🎨 Recipe Variations

  • Add cooked bacon or sausage for meat loversnIncorporate jalapeños for a spicy kicknMake it vegetarian with extra veggies

❓ Quick Cooking Q&A

Can I use fresh potatoes instead of frozen?

Yes, just prepare and chop them before mixing.

Can I make this dairy-free?

Use dairy-free cream soup and substitute cheese.

How long can leftovers be stored?

Up to 4 days in the refrigerator.

Can I freeze this dish?

Yes, it freezes well for later use.

Is there a vegetarian option?

Yes, omit meat and use vegetable soup.

⭐ Community Reviews

Maria
⭐⭐⭐⭐⭐
A family favorite at every gathering!
Ahmed
⭐⭐⭐⭐☆
So cheesy and satisfying. Will make again!
Chen
⭐⭐⭐⭐⭐
Quick and easy to prepare, loved it!
Sofia
⭐⭐⭐⭐⭐
Perfectly creamy and deliciously golden!
Raj
⭐⭐⭐⭐☆
Enjoyed the crunch from corn flakes.
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