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20-Minute Crispy Chicken Parm

20-Minute Crispy Chicken Parm
20min Total Time
4 people Servings
Easy Difficulty
Budget Cost
350 kcal Calories

Video

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Ingredients

4
  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 egg
  • Salt and pepper to taste
  • Olive oil spray
  • Fresh basil for garnish

Instructions

1

Preheat air fryer to 400°F.

2

Pound chicken breasts to even thickness.

3

Season with salt and pepper.

4

Beat egg in a bowl.

5

Mix breadcrumbs and Parmesan in another bowl.

6

Dip chicken in egg, then coat with breadcrumb mixture.

7

Spray chicken with olive oil.

8

Place chicken in air fryer basket.

9

Cook for 10 minutes, flipping halfway.

10

Top with marinara and mozzarella, cook 2 more minutes.

11

Garnish with fresh basil and serve.

Troubleshooting

Chicken not crispy? Cook longer and check tempnToo dry? Reducing cook time helpsnSauce separates? Top after cooking

Recipe Variations

Add Italian herbs for flavor kicknUse eggplant instead of chicken for vegetarian optionnTop with fresh spinach or arugula

Serving Suggestions

Serve with pasta or saladnPair with garlic bread or ricenGarnish with extra Parmesan or herbs

Nutrition Facts

350
Calories
42g
Protein
22g
Carbs
12g
Fat
2g
Fiber
4g
Sugar
700mg
Sodium
95mg
Cholesterol

Common Mistakes to Avoid

Not preheating air fryer can affect cookingnFailing to pound chicken leads to uneven cookingnAdding too much sauce makes chicken soggy

Frequently Asked Questions

Can I use frozen chicken?

Yes, but it will take longer to cook.

How do I prevent the chicken from sticking?

Use enough olive oil spray before cooking.

What can I substitute for breadcrumbs?

Crushed cornflakes or almond flour work well.

Can I make this without cheese?

Yes, skip cheese for a lighter version.

How do I know when it's cooked through?

Check with a meat thermometer; 165°F is safe.

Reviews

Raj
Mar 4, 2026
So crispy and delicious, loved every bite!
Maria
Feb 21, 2026
Easy to make and very satisfying.
Ahmed
Feb 23, 2026
Perfect for busy weeknights, will make again.
Chen
Mar 10, 2026
A huge hit with my family, thank you!
Sofia
Mar 14, 2026
Really tasty, just needed a bit more sauce.
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