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20-Minute Crispy Chicken Parm
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat air fryer to 400°F.
Pound chicken breasts to even thickness.
Season with salt and pepper.
Beat egg in a bowl.
Mix breadcrumbs and Parmesan in another bowl.
Dip chicken in egg, then coat with breadcrumb mixture.
Spray chicken with olive oil.
Place chicken in air fryer basket.
Cook for 10 minutes, flipping halfway.
Top with marinara and mozzarella, cook 2 more minutes.
Garnish with fresh basil and serve.
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Air fryer
- Mixing bowls
- Baking sheet
- Meat mallet
- Tongs
⚡ Quick Cooking Tips
Use non-stick spray for easier cleanupnLet chicken rest a few minutes before servingnVary cheese types for different flavors
📊 Nutrition Facts
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in airtight container up to 3 daysnKeep refrigerated under 40°FnReheat thoroughly before serving
⏰ Make Ahead Tips
- Prep chicken and coat a day aheadnFreeze uncooked for up to a monthnThaw fully in fridge before cooking
❄️ Freezing Guide
- Freeze cooked chicken for up to 2 monthsnThaw in fridge overnight before reheatingnReheat gently to maintain moisture
🍽️ Serving Suggestions
- Serve with pasta or saladnPair with garlic bread or ricenGarnish with extra Parmesan or herbs
⚠️ Common Mistakes
- Not preheating air fryer can affect cookingnFailing to pound chicken leads to uneven cookingnAdding too much sauce makes chicken soggy
🎨 Recipe Variations
- Add Italian herbs for flavor kicknUse eggplant instead of chicken for vegetarian optionnTop with fresh spinach or arugula
❓ Quick Cooking Q&A
Yes, but it will take longer to cook.
Use enough olive oil spray before cooking.
Crushed cornflakes or almond flour work well.
Yes, skip cheese for a lighter version.
Check with a meat thermometer; 165°F is safe.
