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20-Minute Crispy Chicken Parm


Video
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Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 egg
- Salt and pepper to taste
- Olive oil spray
- Fresh basil for garnish
Instructions
Preheat air fryer to 400°F.
Pound chicken breasts to even thickness.
Season with salt and pepper.
Beat egg in a bowl.
Mix breadcrumbs and Parmesan in another bowl.
Dip chicken in egg, then coat with breadcrumb mixture.
Spray chicken with olive oil.
Place chicken in air fryer basket.
Cook for 10 minutes, flipping halfway.
Top with marinara and mozzarella, cook 2 more minutes.
Garnish with fresh basil and serve.
Troubleshooting
Recipe Variations
Serving Suggestions
Nutrition Facts
Common Mistakes to Avoid
Frequently Asked Questions
Yes, but it will take longer to cook.
Use enough olive oil spray before cooking.
Crushed cornflakes or almond flour work well.
Yes, skip cheese for a lighter version.
Check with a meat thermometer; 165°F is safe.