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Yummy Crockpot Classic Chili
Video
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Ingredients
- 2 lbs lean ground beef
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 2 cans (14.5 oz each) diced tomatoes
- 1 large onion, diced
- 2 bell peppers, chopped
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 1 cup beef broth
Instructions
Brown ground beef in a large skillet over medium heat, breaking it into small pieces
Drain excess fat from the beef
Transfer browned beef to the crockpot
Add diced onions, bell peppers, and garlic to the crockpot
Pour in drained beans and diced tomatoes
Add all seasonings and beef broth
Stir well to combine all ingredients
Cover and cook on Low for 8 hours or High for 4 hours
Taste and adjust seasonings if needed during the last hour
Let stand for 10 minutes before serving
Troubleshooting
Recipe Variations
Serving Suggestions
Nutrition Facts
Common Mistakes to Avoid
Frequently Asked Questions
While possible, browning meat first adds better flavor and texture
Remove lid for the last hour of cooking or add tomato paste
Yes, cook for 4 hours on High instead of 8 hours on Low
Yes, draining and rinsing reduces sodium and prevents mushy texture
Absolutely! Add firm vegetables at start and tender ones in last hour
Use less cayenne pepper or add dairy toppings to mellow heat
Yes, if your crockpot is large enough (8-quart or larger)
80/20 ground beef provides good flavor while not being too fatty
Yes, but pre-cook them first before adding to the chili
Ensure enough liquid and avoid cooking on High for too long