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Ultimate Loaded Baked Potato Salad
50min
Total Time
6 people
Servings
Medium
Difficulty
Moderate
Cost
420 kcal
Calories
Loaded Baked Potato Salad is the ultimate comfort food, combining the rich, hearty flavors of a classic baked potato with the freshness of a creamy potato salad.
Ingredients
6
- 4 large russet potatoes
- 6 slices of bacon, cooked and crumbled
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
1
Preheat your oven to 400°F (200°C).
2
Wash and pierce the russet potatoes with a fork. Bake them in the preheated oven for about 30-40 minutes or until tender.
3
Once the potatoes are cool enough to handle, peel the skins if desired and cut them into bite-sized cubes.
4
In a large bowl, combine the sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well.
5
Add the cubed potatoes to the bowl and gently mix until well coated.
6
Fold in the cooked bacon, shredded cheddar cheese, and chopped green onions.
7
Adjust seasonings to taste, then transfer the salad to a serving dish.
8
Chill in the refrigerator for at least 15 minutes before serving for the best flavor.
Kitchen Tools
- Baking tray
- Large mixing bowl
- Knife
- Cutting board
- Measuring cups and spoons
Pro Tips
Ensure the potatoes are cooled before combining with other ingredients to prevent them from becoming mushy.
Feel free to add other toppings like diced tomatoes or jalapeños for extra flavor.
Troubleshooting
If the salad is too dry, add a splash more of sour cream or mayonnaise.
If it’s too salty, add extra diced potatoes to balance the flavor.
Recipe Variations
Add diced pickles for a tangy crunch.
Incorporate different cheeses like pepper jack for a spicy kick.
Healthy Alternatives
Substitute Greek yogurt for sour cream to reduce calories.
Use low-fat mayonnaise for a lighter version.
Serving Suggestions
Serve chilled as a side dish at BBQs or potlucks.
Pair with grilled chicken or steak for a hearty meal.
Nutrition Facts
420
Calories
10g
Protein
50g
Carbs
20g
Fat
5g
Fiber
1g
Sugar
600mg
Sodium
50mg
Cholesterol
Dietary Info
Vegetarian
Gluten-free
Garnish Ideas
Top with additional green onions or a sprinkle of paprika for color.
Storage
Store leftovers in an airtight container in the refrigerator for up to three days.
Mix lightly before serving leftovers, as ingredients may separate.
Leftover Ideas
Use leftovers as a filling for a loaded potato soup.
Mix into an omelet for a hearty breakfast.
Common Mistakes to Avoid
Overcooking the potatoes can make them too mushy.
Not allowing the potatoes to cool can lead to a runny salad.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad can be made a day in advance. Just keep it refrigerated.
Is this recipe suitable for vegetarians?
You can make it vegetarian by omitting the bacon or using a plant-based bacon alternative.
What can I substitute for mayonnaise?
You can use Greek yogurt or a vegan mayo for a healthy alternative.
Can I add other ingredients?
Absolutely! Ingredients like diced bell peppers or olives can add great flavor and texture.
How can I make it gluten-free?
All the ingredients listed are gluten-free, but always check labels to ensure.
Reviews
Emily
Apr 7, 2026
This salad is a hit at every gathering, everyone loves it!
James
Apr 7, 2026
Great flavor, though I added some spicy jalapeños for an extra kick.
Sophia
Apr 12, 2026
I love how creamy it is! Perfect for summer picnics.
Michael
Apr 11, 2026
It was good, but I think I prefer traditional potato salad.
Olivia
Apr 5, 2026
So easy to make and always a crowd pleaser!
Liam
Mar 25, 2026
Delicious! I might try adding blue cheese next time.
Ava
Mar 29, 2026
Hands down the best potato salad I've ever tasted!
Ethan
Apr 6, 2026
Tasty and filling. I’ll definitely make this again.
Mia
Mar 18, 2026
Perfect for BBQs! Fresh and creamy at the same time.
Noah
Apr 2, 2026
It was okay, I just didn't love the texture.
Isabella
Mar 27, 2026
This recipe is amazing! Everyone asks for it.
Lucas
Apr 4, 2026
Flavorful and satisfying. I added some avocado for creaminess.
Charlotte
Mar 27, 2026
So good! I can’t get enough of this salad.
Aiden
Mar 27, 2026
Decent, but I'd rather have baked potatoes on their own.
Amelia
Mar 27, 2026
I made this for a potluck and it disappeared fast!
Oliver
Mar 25, 2026
Very tasty! Although I think I need to adjust the salt.
