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Steak Burrito Bowl
Burritos are great, but who knew they could be served in a bowl? Here’s a delicious recipe for a Steak Burrito Bowl that’s sure to satisfy!
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
- 1 lb flank steak, cut into strips
- 1 can black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cups cooked rice
- 1 cup salsa
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup shredded cheese
- Sour cream for serving
- Chopped cilantro for garnish
🍳 Quick Cooking Steps
Place steak in slow cooker with spices.
Add beans, corn, peppers, and onion.
Pour salsa over the mixture, stir well.
Season with salt and pepper to taste.
Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Serve over cooked rice, topped with cheese.
Garnish with sour cream and cilantro.
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Add avocado or guacamole on topnServe with tortilla chips on sidenInclude jalapeños for extra spicenPair with a fresh salad
⚠️ Common Mistakes
- Overcooking makes steak tough and drynNot seasoning enough leads to bland flavorsnUsing excess liquid can result in sogginess
🎨 Recipe Variations
- Swap steak for chicken or tofunAdd zucchini or mushrooms for more veggiesnMake it spicy with chipotle pepper
❓ Quick Cooking Q&A
Yes, chicken works great for this recipe.
Store in airtight container in fridge for 4 days.
Absolutely, it saves time and adds flavor.
Cheddar or Monterey Jack are great choices.
Yes, feel free to mix in your favorites!
