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Quicky Cooking magic happening... ⚡
St. Patrick’s Day Brownie Trifle
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50 min
Total Time
8 servings
Portions
Easy
Difficulty
Budget
Cost
320 kcal
Calories/serving
Who knew a dessert could be as festive as a leprechaun in a tutu?
🛒 Quick Ingredients
8 portions
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
1
Prepare brownie mix as directed and bake.
2
Cool brownies and cut them into bite-sized pieces.
3
Layer brownie pieces in the trifle bowl.
4
Add a layer of chocolate pudding over brownies.
5
Top with whipped cream and a sprinkle of chocolate chips.
6
Repeat layers until bowl is full.
7
Garnish with green sprinkles and mint leaves.
8
Chill in fridge for 30 minutes before serving.
📊 Nutrition Facts
320
Calories
4g
Protein
40g
Carbs
17g
Fat
1g
Fiber
22g
Sugar
240mg
Sodium
15mg
Cholesterol
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve with extra whipped creamnPair with coffee or mint teanAdd chocolate shavings on top
⚠️ Common Mistakes
- Overbaking brownies makes them drynNot layering evenly affects presentationnSkipping chill time can make it messy
🎨 Recipe Variations
- Use caramel instead of chocolate puddingnAdd crushed Oreos for texturenSwap apples for strawberries for a fruity twist
⭐ Community Reviews
Maria T
Super fun dessert, the kids loved it!
Raj P
So delicious, but I'd add more mint next time.
Chen W
Perfect for St. Patrick's Day celebration!
Sofia A
Easy to make, great for parties.
Ahmed B
A hit at our family dinner, will make again!
