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Roasted Garlic Parsley Onion Boil
🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat air fryer to 375F
In a large bowl, combine potatoes, garlic cloves, and onion wedges
Drizzle with olive oil and toss to coat evenly
Season with salt, pepper, and paprika, tossing to distribute spices
Place seasoned vegetables in air fryer basket, ensuring not to overcrowd
Cook for 10 minutes at 375F
Shake basket and cook for additional 10 minutes until potatoes are tender
Remove from air fryer and toss with fresh parsley
Add red pepper flakes if desired and serve hot
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Air fryer
- Large mixing bowl
- Measuring spoons
- Sharp knife
- Cutting board
- Tongs
- Serving bowl
⚡ Quick Cooking Tips
Add carrots or other root vegetables for variety
Try different herb combinations like rosemary or thyme
Sprinkle with parmesan cheese before serving
Add lemon zest for brightness
Include butter at the end for richness
Try sweet potatoes instead of regular potatoes
Add whole mushrooms for extra umami flavor
📊 Nutrition Facts
🔥 Time to Burn Calories
Walking 35min, Running 18min, Cycling 22min
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store in airtight container in refrigerator for up to 3 days
- Keep parsley separate if making ahead
- Do not freeze as texture will become mushy
🔥 Reheating Tips
- Reheat in air fryer at 350F for 3-4 minutes
- Add fresh parsley after reheating
- Avoid microwave reheating to maintain texture
⏰ Make Ahead Tips
- Cut vegetables up to 24 hours in advance
- Store prepped ingredients separately until ready to cook
- Prepare spice mixture ahead of time
❄️ Freezing Guide
- Not recommended for freezing
- Best served fresh or within 3 days of cooking
- Can store raw ingredients separately before cooking
🍽️ Serving Suggestions
- Serve as a side dish with grilled meats
- Pair with a fresh green salad
- Great alongside fish or seafood
- Perfect accompaniment to roasted chicken
- Excellent with crusty bread for soaking up flavors
⚠️ Common Mistakes
- Overcrowding the air fryer basket
- Not cutting vegetables in uniform sizes
- Skipping the basket shake halfway through cooking
- Using too much oil
- Adding fresh herbs too early in the cooking process
🎨 Recipe Variations
- Italian style: Add oregano and finish with balsamic glaze
- Greek style: Include lemon juice and oregano
- Spicy version: Double the red pepper flakes
- Herb lovers: Add additional fresh herbs like dill and chives
- Root vegetable medley: Include parsnips and carrots
❓ Quick Cooking Q&A
Wrap whole garlic cloves in small foil packets or nestle them between potato pieces.
Yes, but use 1/3 the amount and add it before cooking instead of after.
Make sure not to overcrowd the basket and that potatoes are dry before adding oil.
Yes, but results won't be as crispy. Try using vegetable broth spray instead.
They should be easily pierced with a fork and golden brown on the outside.
