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Peach Cobbler with Raspberries
60min
Total Time
8 people
Servings
Medium
Difficulty
Moderate
Cost
300 kcal
Calories
Indulge in a delightful twist on a classic dessert with this Peach Cobbler featuring fresh raspberries!
Ingredients
8
- 4 ripe peaches, sliced
- 1 cup fresh raspberries
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the sliced peaches, raspberries, 1/2 cup sugar, vanilla extract, cinnamon, and lemon juice. Stir gently to coat the fruit and set aside.
3
In another bowl, whisk together the flour, baking powder, salt, and remaining sugar. Add the milk and melted butter, mixing until just combined.
4
Pour the batter into a greased 9x13 inch baking dish.
5
Spoon the fruit mixture over the batter. Do not stir; the fruit will sink as it bakes.
6
Bake for about 40 minutes, or until the cobbler is golden brown and a toothpick inserted into the batter comes out clean.
7
Allow to cool slightly before serving.
8
Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Kitchen Tools
- Mixing bowls
- Measuring cups and spoons
- 9x13 inch baking dish
- Spatula
Pro Tips
Use ripe but firm peaches for best flavor and texture.
Feel free to substitute with frozen raspberries if fresh ones aren't available.
Serve with vanilla ice cream for a classic pairing.
Troubleshooting
If the cobbler isn't cooking evenly, cover with foil for the last 10 minutes of baking.
If the topping is too dry, increase the milk gradually.
Recipe Variations
Add a tablespoon of almond extract for a new flavor profile.
Mix in other berries like blueberries or strawberries for variety.
Healthy Alternatives
Replace white sugar with coconut sugar for a lower glycemic index.
Use almond milk or oat milk to make it dairy-free.
Use whole wheat flour instead of all-purpose flour for added nutrition.
Serving Suggestions
Top with whipped cream or a scoop of vanilla ice cream.
Drizzle with honey or maple syrup for added sweetness.
Nutrition Facts
300
Calories
5g
Protein
45g
Carbs
12g
Fat
3g
Fiber
18g
Sugar
250mg
Sodium
30mg
Cholesterol
Dietary Info
Vegetarian
Garnish Ideas
Fresh mint leaves for a pop of color.
A dusting of powdered sugar for a touch of elegance.
Storage
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven for best results, or serve cold.
Leftover Ideas
Use leftovers to make a parfait with yogurt and granola.
Rewarm and serve with pancakes for a breakfast treat.
Common Mistakes to Avoid
Stirring the fruit into the batter instead of layering it on top.
Not letting the cobbler cool slightly before serving, making it too runny.
Frequently Asked Questions
Can I use canned peaches for this recipe?
Yes, you can use canned peaches, but make sure to drain them well to avoid excess liquid.
How can I make this cobbler gluten-free?
You can substitute regular flour with a gluten-free flour blend.
Can I prepare the peaches ahead of time?
Yes, you can slice the peaches up to a day in advance and store them in the refrigerator.
What can I substitute for butter?
You can use coconut oil or a vegan butter substitute for a dairy-free option.
How do I know when the cobbler is done?
The cobbler is done when it is golden brown and a toothpick inserted into the batter comes out clean.
Reviews
Emily
Apr 14, 2026
This cobbler was a show-stopper at our family gathering!
Jake
Apr 22, 2026
Really delicious, but could use a bit more sugar for my taste.
Sophia
Apr 21, 2026
It was good, but I expected it to be more flavorful.
Liam
Apr 20, 2026
I love the combo of peaches and raspberries—so fresh!
Olivia
Apr 11, 2026
Easy to make and everyone loved it!
Noah
Apr 27, 2026
My kids devoured this in one sitting!
Isabella
Apr 10, 2026
A great recipe; I'll definitely be making this again.
Mason
Apr 21, 2026
My new favorite dessert!
Ava
Apr 26, 2026
Delicious, but next time I'll add a little more cinnamon.
Ethan
Apr 7, 2026
Perfection! This was the hit of the party.
Charlotte
Apr 12, 2026
Super easy and so tasty!
James
Apr 19, 2026
Amazing flavors—definitely a keeper!
Amelia
May 3, 2026
A nice spin on traditional cobbler!
Alexander
Apr 27, 2026
Absolutely divine with ice cream!
Mia
Apr 10, 2026
Tasted good, but not impressive enough for me.
Benjamin
Apr 8, 2026
Loved the berries in it! Will make again.
